3 Ingredient Nutella Brownie Cupcakes are a simple yet sinful dessert treat. Nutella chocolate hazelnut spread is combined with flour and eggs, then baked. Decorated with frosting or a dusting of icing sugar, these delicious little cakes will be a big hit with your family and friends - give it a go!
Into a mixing bowl, add the
Nutella® (1 cup)
Self-Rising Flour (2/3 cup)
. Mix everything together using an electric mixer.
Into a muffin pan lined with cup cake liners, divide the batter between each of the liners. Bake inside preheated oven under 120 degrees C (250 degrees F) for about 20 minutes.
Nutrition Per Serving
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