![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This delicious Orecchiette with Brown Butter, Swiss Chard, and Walnuts is so simple to make!
25MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
4
us / metric
![Orecchiette Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Orecchiette Pasta
![Walnut](https://www.sidechef.com/ingredient/2416f742-8eb8-4e7d-8dff-2458674133eb.jpeg?d=96x96)
1 cup
Walnut
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
4 Tbsp
Grated Pecorino Romano Cheese
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
599
Fat
39.0 g
Protein
15.3 g
Carbs
51.3 g