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RECIPE
9 INGREDIENTS 4 STEPS 25min

Marcella's Stewy White Beans

4.8
5 Ratings
Toasting hunks of bread, smothering them with the stewy beans, and shaving Parmigiano Reggiano over top makes a delicious meal.
Marcella's Stewy White Beans Recipe | SideChef
Toasting hunks of bread, smothering them with the stewy beans, and shaving Parmigiano Reggiano over top makes a delicious meal.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
25min
Total Time
$1.65
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Canned Cannellini White Kidney Beans
1/4 cup
3 cloves
Garlic , minced
1 bunch
(optional)
to taste
1 cup
Water
or Chicken Stock or Vegetable Stock
to taste
Bread , toasted
for serving
to taste
Grated Parmigiano-Reggiano
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
238
FAT
14.1 g
PROTEIN
8.2 g
CARBS
23.8 g

Author's Notes

If you make this ahead and plan on reheating, you most likely will need to thin with water or stock.

Cooking Instructions

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Step 1
Place the Olive Oil (1/4 cup) , Garlic (3 cloves) , and Fresh Sage (1 bunch) in a soup pot and turn the heat to medium. Cook the garlic, stirring it until it becomes colored a very pale gold.
Step 2
Add the Canned Cannellini White Kidney Beans (3 cups) , Salt (to taste) , and Ground Black Pepper (to taste) . Turn the heat to low, cover and simmer gently for 5-6 minutes.
Step 3
Uncover, add the Water (1 cup) and simmer for another 6-8 minutes or until some of the beans have broken down and turned the broth creamy. Taste, and adjust Salt (to taste) and Ground Black Pepper (to taste) . Turn off the heat.
Step 4
Place Bread (to taste) into soup bowls. Ladle beans over top. Shave Parmigiano-Reggiano (to taste) over top.

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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.8 g
9%
Fiber
6.9 g
25%
Sugars
0.0 g
--
Protein
8.2 g
16%
Sodium
301.6 mg
13%
Vitamin D
--
--
Calcium
79.1 mg
6%
Iron
1.7 mg
9%
Potassium
9.0 mg
0%
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