Cooking Instructions
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Step 1
Place the
Olive Oil (1/4 cup)
,
Garlic (3 cloves)
, and
Fresh Sage (1 bunch)
in a soup pot and turn the heat to medium. Cook the garlic, stirring it until it becomes colored a very pale gold.
Step 2
Add the
Canned Cannellini White Kidney Beans (3 cups)
and
Salt and Pepper (to taste)
. Turn the heat to low, cover and simmer gently for 5-6 minutes.
Step 3
Uncover, add the
Water (1 cup)
and simmer for another 6-8 minutes or until some of the beans have broken down and turned the broth creamy. Taste, and adjust
Salt and Pepper (to taste)
. Turn off the heat.
Step 4
Place
Bread (to taste)
into soup bowls. Ladle beans over top. Shave
Parmigiano-Reggiano (to taste)
over top.
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