Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS4 STEPS25MIN

Marcella's Stewy White Beans

4.8
5 Ratings

Love This Recipe?

653 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Toasting hunks of bread, smothering them with the stewy beans, and shaving Parmigiano Reggiano over top makes a delicious meal.
25MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Canned Cannellini White Kidney Beans
1/4 cup
3 cloves
Garlic , minced
1 bunch
Small  Fresh Sage
(optional)
to taste
Salt and Pepper
1 cup
Water
or Chicken Stock or Vegetable Stock
to taste
Bread , toasted
for serving
to taste
Grated  Parmigiano-Reggiano

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
248
FAT
14.7 g
PROTEIN
8.4 g
CARBS
24.8 g

Author's Notes

If you make this ahead and plan on reheating, you most likely will need to thin with water or stock.

Cooking Instructions

HIDE IMAGES
Step 1
Place the Olive Oil (1/4 cup), Garlic (3 clove), and Fresh Sage (1 bunch) in a soup pot and turn the heat to medium. Cook the garlic, stirring it until it becomes colored a very pale gold.
Step 2
Add the Canned Cannellini White Kidney Beans (3 cup) and Salt and Pepper (to taste). Turn the heat to low, cover and simmer gently for 5-6 minutes.
Step 3
Uncover, add the Water (1 cup) and simmer for another 6-8 minutes or until some of the beans have broken down and turned the broth creamy. Taste, and adjust Salt and Pepper (to taste). Turn off the heat.
Step 4
Place Bread (to taste) into soup bowls. Ladle beans over top. Shave Parmigiano-Reggiano (to taste) over top.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
654 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
248
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.8 g
9%
Fiber
7.0 g
25%
Sugars
0.1 g
--
Protein
8.4 g
17%
Sodium
302.1 mg
13%
Vitamin D
--
--
Calcium
84.5 mg
6%
Iron
1.8 mg
10%
Potassium
21.1 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from