Cooking Instructions
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Step 1
Place the
Fresh Cilantro (2 1/2 cups)
Lime Juice (1/4 cup)
,
Olive Oil (1/4 cup)
,
Garlic (1 clove)
,
Dijon Mustard (1/2 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
,
Ground Turmeric (1/2 tsp)
,
Salt (1/4 tsp)
, and
Freshly Ground Black Pepper (to taste)
in a food processor or blender.
Step 2
Purée until smooth. Taste. Adjust dressing with more salt, pepper, lime, oil, etc.
Step 3
Place
Canned Chickpeas (2 1/4 cups)
in a large bowl. Add
Red Onion (1)
. Toss with dressing to taste.
Step 4
Taste, adjust with more salt if necessary.
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