Chickpeas with Cilantro-Lime Dressing

Recipe

11 INGREDIENTS • 4 STEPS • 11HRS

Chickpeas with Cilantro-Lime Dressing

4.7

3 ratings

This is a super simple salad: chickpeas, onions, and dressing. In the in-between season of foods, when the comforts of winter have lost some of their appeal yet spring fare still feels months away, this salad could not taste more refreshing.

Chickpeas with Cilantro-Lime Dressing

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

This is a super simple salad: chickpeas, onions, and dressing. In the in-between season of foods, when the comforts of winter have lost some of their appeal yet spring fare still feels months away, this salad could not taste more refreshing.

11HRS

Total Time

$9.33

Cost Per Serving

Ingredients

Servings

2

US / Metric

7 cups

2

Limes, freshly squeezed

1/4 cup juice per 2 servings

1/4 cup

1 clove

1/2 Tbsp

Dijon Mustard

1/2 Tbsp

Granulated Sugar

1/2 tsp

Ground Turmeric

1/4 tsp

to taste

Freshly Ground Black Pepper

2 1/4 cups

Canned Chickpeas

1

Red Onion, finely chopped

Nutrition Per Serving

VIEW ALL

Calories

479

Fat

31.7 g

Protein

12.4 g

Carbs

38.2 g

Chickpeas with Cilantro-Lime Dressing

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

Place the Fresh Cilantro (7 cups), juice from Limes (2), Olive Oil (1/4 cup), Garlic (1 clove), Dijon Mustard (1/2 Tbsp), Granulated Sugar (1/2 Tbsp), Ground Turmeric (1/2 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (to taste) in a food processor or blender.

step 1 Place the Fresh Cilantro (7 cups), juice from Limes (2), Olive Oil (1/4 cup), Garlic (1 clove), Dijon Mustard (1/2 Tbsp), Granulated Sugar (1/2 Tbsp), Ground Turmeric (1/2 tsp), Salt (1/4 tsp), and Freshly Ground Black Pepper (to taste) in a food processor or blender.

step 2

Purée until smooth. Taste. Adjust dressing with more salt, pepper, lime, oil, etc.

step 2 Purée until smooth. Taste. Adjust dressing with more salt, pepper, lime, oil, etc.

step 3

Place Canned Chickpeas (2 1/4 cups) in a large bowl. Add Red Onion (1). Toss with dressing to taste.

step 3 Place Canned Chickpeas (2 1/4 cups) in a large bowl. Add Red Onion (1). Toss with dressing to taste.

step 4

Taste, adjust with more salt if necessary.

step 4 Taste, adjust with more salt if necessary.

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