Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
10 INGREDIENTS8 STEPS50min

Ina Garten's Mustard-Roasted Chicken

4.0
3 Ratings
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix — substituting fresh breadcrumbs for the panko and roasting at a slightly higher temperature for the entire time — made all the difference.
Ina Garten's Mustard-Roasted Chicken Recipe | SideChef
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix — substituting fresh breadcrumbs for the panko and roasting at a slightly higher temperature for the entire time — made all the difference.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
50min
Total Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Dijon Mustard
1/2 cup
Buttermilk
4 cloves
Garlic , peeled
1 handful
Fresh Thyme Leaves
1
Lemon , zested
1 dash
1 dash
Ground Black Pepper , freshly ground
2 cups
Breadcrumbs
or Fresh or Store-Bought
1/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1501
FAT
115.6 g
PROTEIN
28.7 g
CARBS
77.6 g

Author's Notes

If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don’t have time, don’t worry. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe.

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C) and place oven rack in the middle of the oven.
Step 2
In a small bowl, whisk together the Dijon Mustard (1/2 cup) and Buttermilk (1/2 cup) . Place the Tyson® Chicken Thighs (8) in a large bowl and pour the mustard-buttermilk mixture over top. Toss to coat.
Step 3
Place the Garlic (4 cloves) , Fresh Thyme Leaves (1 handful) , Lemon (1) , Kosher Salt (1 dash) and Ground Black Pepper (1 dash) (or a few large cracks on the grinder) in a food processor fitted with the steel blade.
Step 4
Process until the garlic is finely minced.
Step 5
Add the Breadcrumbs (2 cups) and Olive Oil (1/4 cup) , and pulse a few times to moisten the breadcrumbs. Pour the mixture into a wide, shallow bowl or onto a large plate — something with sides is best.
Step 6
Line a sheet pan with parchment paper. Dip each piece of chicken skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on the sheet pan crumb-side up.
Step 7
Bake the chicken for 40 minutes.
Step 8
Check on the chicken. If necessary cook another five minutes or until the crumbs are browned. Let rest 5 to 10 minutes before serving. Serve hot, warm, or at room temperature.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
721 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1501
% Daily Value*
Fat
115.6 g
148%
Saturated Fat
30.1 g
150%
Trans Fat
0.5 g
--
Cholesterol
241.5 mg
80%
Carbohydrates
77.6 g
28%
Fiber
6.5 g
23%
Sugars
4.6 g
--
Protein
28.7 g
57%
Sodium
1025.1 mg
45%
Vitamin D
0.9 µg
4%
Calcium
87.3 mg
7%
Iron
2.9 mg
16%
Potassium
399.1 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from