![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Chicken roasted with a layer of mustard, was incredibly moist and delicious, the flavors of thyme, garlic and lemon permeating the meat. And the fix — substituting fresh breadcrumbs for the panko and roasting at a slightly higher temperature for the entire time — made all the difference.
50MINS
Total Time
$0.81
Cost Per Serving
Ingredients
Servings
4
us / metric
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1/2 cup
Dijon Mustard
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
1 handful
Fresh Thyme Leaves
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
2 cups
Breadcrumbs
or Fresh or Store-Bought
Nutrition Per Serving
VIEW ALL
Calories
1305
Fat
115.0 g
Protein
25.0 g
Carbs
34.0 g