Instant pot boiled eggs are not only super simple to make, but they peel so incredibly easily! Perfect on toast with some dukkah or za'atar, dropped into a steaming bowl of ramen, or nestled into a salad.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
10MINS
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
4
us / metric
2 cups
Water
Nutrition Per Serving
Calories
70
Fat
4.7 g
Protein
6.2 g
Carbs
0.4 g
