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RECIPE
2 INGREDIENTS 4 STEPS 10min

Perfect Instant Pot Soft Boiled Eggs

4.6
10 Ratings
Community Pick
Instant pot boiled eggs are not only super simple to make, but they peel so incredibly easily! Perfect on toast with some dukkah or za'atar, dropped into a steaming bowl of ramen, or nestled into a salad.
Perfect Instant Pot Soft Boiled Eggs Recipe | SideChef
Instant pot boiled eggs are not only super simple to make, but they peel so incredibly easily! Perfect on toast with some dukkah or za'atar, dropped into a steaming bowl of ramen, or nestled into a salad.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
10min
Total Time
5min
Active Time
$3.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Water
Save Time,
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g

Cooking Instructions

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Step 1
Pour Water (2 cups) into the insert of the Instant Pot. Lay the steamer insert inside. Place Eggs (4) on top.
Step 2
Cover the pot with the lid. Using the manual button, set the pot to 3 minutes and low pressure. Make sure the valve on top is set to sealing. Fill a bowl with ice water or cold tap water.
Step 3
When the 3 minutes are up, which will take more like 9 minutes, switch the valve to venting, let the steam escape for no more than a minute.
Step 4
Carefully remove the lid to avoid steaming your face, transfer eggs to a water bath, let cool for 30 seconds or so, then peel, season and eat.

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Nutrition Per Serving
Calories
70
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
0.4 g
0%
Fiber
--
--
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
72.0 mg
3%
Vitamin D
1.0 µg
5%
Calcium
39.4 mg
3%
Iron
0.9 mg
5%
Potassium
67.6 mg
1%
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