RECIPE

2 INGREDIENTS•4 STEPS•10MIN

Perfect Instant Pot Soft Boiled Eggs

Name: Perfect Instant Pot Soft Boiled Eggs
Total time: 600 s
Yield: 4
Cuisine: Global
Ingredients: 2 cup Water; 4 Egg

4.6

9 Ratings

687 Saved

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

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Instant pot boiled eggs are not only super simple to make, but they peel so incredibly easily! Perfect on toast with some dukkah or za'atar, dropped into a steaming bowl of ramen, or nestled into a salad.

10MIN

Total Time

5MIN

Active Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

2 cups

Water

Eggs

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Nutrition Per Serving

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CALORIES

FAT

4.7 g

PROTEIN

6.2 g

CARBS

0.4 g

Cooking Instructions

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Step 1

Pour Water (2 cup) into the insert of the Instant Pot. Lay the steamer insert inside. Place Egg (4) on top.

Step 2

Cover the pot with the lid. Using the manual button, set the pot to 3 minutes and low pressure. Make sure the valve on top is set to sealing. Fill a bowl with ice water or cold tap water.

Step 3

When the 3 minutes are up, which will take more like 9 minutes, switch the valve to venting, let the steam escape for no more than a minute.

Step 4

Carefully remove the lid to avoid steaming your face, transfer eggs to a water bath, let cool for 30 seconds or so, then peel, season and eat.

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Nutrition Per Serving

Calories

% Daily Value*

Fat

4.7 g

Saturated Fat

1.5 g

Trans Fat

0.0 g

Cholesterol

182.3 mg

61%

Carbohydrates

0.4 g

Fiber

Sugars

0.2 g

Protein

6.2 g

12%

Sodium

72.0 mg

Vitamin D

1.0 µg

Calcium

39.4 mg

Iron

0.9 mg

Potassium

67.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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