Water (2 cups)
into the insert of the Instant Pot. Lay the steamer insert inside. Place
Cover the pot with the lid. Using the manual button, set the pot to 3 minutes and low pressure. Make sure the valve on top is set to sealing. Fill a bowl with ice water or cold tap water.
When the 3 minutes are up, which will take more like 9 minutes, switch the valve to venting, let the steam escape for no more than a minute.
Carefully remove the lid to avoid steaming your face, transfer eggs to a water bath, let cool for 30 seconds or so, then peel, season and eat.