![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Canned beans are incredibly convenient. Nothing, however, beats the flavor and texture of cooked-from-scratch beans. Once you get into a rhythm of cooking beans/chickpeas from scratch, you'll find it effortless and satisfying.
8HRS 45MINS
Total Time
$0.31
Cost Per Serving
Ingredients
Servings
6
us / metric
![Dried Chickpeas](https://www.sidechef.com/ingredient/29302314-6fcb-48d8-b321-bccdad788148.jpeg?d=96x96)
2 1/4 cups
Dried Chickpeas
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, halved
optional
Nutrition Per Serving
VIEW ALL
Calories
80
Fat
1.2 g
Protein
3.8 g
Carbs
14.2 g