Summer Squash and Onion Gratin

00:25:00

This is an easy to make main-dish recipe! Give it a try!

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Ingredients
- Serves 4 +
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1 thinly sliced Large Onion
4 tablespoon Olive Oil
1 cup Breadcrumbs
1/3 cup grated Pecorino Romano Cheese
to taste Kosher Salt and Freshly Ground Black Pepper
2 thinly sliced Summer Squash
Directions HIDE IMAGES
STEP 1
Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (2 tablespoon) in a medium ovenproof skillet over medium heat. Add the Onion (1).
STEP 2
Cook, stirring occasionally, until onions are soft and starting to caramelize, 10 to 15 minutes. Season with salt and pepper.
STEP 3
Meanwhile, toss Breadcrumbs (1 cup) with Pecorino Romano Cheese (1/3 cup) and remaining Olive Oil (2 tablespoon); season with Kosher Salt and Freshly Ground Black Pepper (to taste).
STEP 4
Shingle the Summer Squash (2) rounds over top.
STEP 5
Top with breadcrumb mixture.
STEP 6
Bake until squash is tender and breadcrumbs are golden brown, about 20–25 minutes.
Share Your Tips
leepeidi
I seriously love gratin.
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