Summer Squash and Onion Gratin

00:25:00

This is an easy to make main-dish recipe! Give it a try!

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
1 thinly sliced Large Onion
4 tablespoon Olive Oil
1 cup Breadcrumbs
1/3 cup grated Pecorino Romano Cheese
to taste Kosher Salt and Freshly Ground Black Pepper
2 thinly sliced Summer Squash
Directions HIDE IMAGES
STEP 1
Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (2 tablespoon) in a medium ovenproof skillet over medium heat. Add the Onion (1).
STEP 2
Cook, stirring occasionally, until onions are soft and starting to caramelize, 10 to 15 minutes. Season with salt and pepper.
STEP 3
Meanwhile, toss Breadcrumbs (1 cup) with Pecorino Romano Cheese (1/3 cup) and remaining Olive Oil (2 tablespoon); season with Kosher Salt and Freshly Ground Black Pepper (to taste).
STEP 4
Shingle the Summer Squash (2) rounds over top.
STEP 5
Top with breadcrumb mixture.
STEP 6
Bake until squash is tender and breadcrumbs are golden brown, about 20–25 minutes.
Share Your Tips
Sergio at SideChef
Glad you liked it, Manish! Remmeber to post a picture of your final dish to get featured in our Instagram stories every week! 📸
Manish Arora
Badiya
leepeidi
I seriously love gratin.
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT