Summer Squash and Onion Gratin
This is an easy to make main-dish recipe! Give it a try!
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Quick and Easy
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thinly sliced Large Onion
grated Pecorino Romano Cheese
Kosher Salt and Freshly Ground Black Pepper
thinly sliced Summer Squash
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Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (2 tablespoon) in a medium ovenproof skillet over medium heat. Add the Onion (1).
Cook, stirring occasionally, until onions are soft and starting to caramelize, 10 to 15 minutes. Season with salt and pepper.
Meanwhile, toss Breadcrumbs (1 cup) with Pecorino Romano Cheese (1/3 cup) and remaining Olive Oil (2 tablespoon); season with Kosher Salt and Freshly Ground Black Pepper (to taste).
Shingle the Summer Squash (2) rounds over top.
Top with breadcrumb mixture.
Bake until squash is tender and breadcrumbs are golden brown, about 20–25 minutes.
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I seriously love gratin.
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