Directions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Heat
Olive Oil (2 Tbsp)
in a medium ovenproof skillet over medium heat. Add the
Onion (1)
.
Step 2
Cook, stirring occasionally, until onions are soft and starting to caramelize, 10 to 15 minutes (up to 30 if you have the time!) Season with
Kosher Salt and Freshly Ground Black Pepper (to taste)
.
Step 3
Meanwhile, toss
Breadcrumbs (1 cup)
with
Pecorino Romano Cheese (1/3 cup)
and remaining
Olive Oil (2 Tbsp)
; season with
Kosher Salt and Freshly Ground Black Pepper (to taste)
.
Step 4
Shingle the
Summer Squash (2)
rounds over top.
Step 5
Top with breadcrumb mixture.
Step 6
Bake until squash is tender and breadcrumbs are golden brown, about 20–25 minutes.
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