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RECIPE
6 INGREDIENTS6 STEPS40MIN

Summer Squash and Onion Gratin

4.4
7 Ratings
Summer Squash and Onion Gratin Recipe | SideChef
Summer Squash and Onion Gratin Recipe | SideChef
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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This is an easy to make main-dish recipe! Give it a try!
40MIN
Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Large  Onion , thinly sliced
1/4 cup
1 cup
Breadcrumbs
or Fresh or Store-Bought
1/3 cup
Grated  Pecorino Romano Cheese
or Parmigiano Reggiano
to taste
Kosher Salt and Freshly Ground Black Pepper
2
Summer Squash , thinly sliced
8ox to 12oz total
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Nutrition Per Serving

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CALORIES
240
FAT
17.5 g
PROTEIN
5.3 g
CARBS
17.1 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (2 Tbsp) in a medium ovenproof skillet over medium heat. Add the Onion (1) .
Step 2
Cook, stirring occasionally, until onions are soft and starting to caramelize, 10 to 15 minutes (up to 30 if you have the time!) Season with Kosher Salt and Freshly Ground Black Pepper (to taste) .
Step 3
Meanwhile, toss Breadcrumbs (1 cup) with Pecorino Romano Cheese (1/3 cup) and remaining Olive Oil (2 Tbsp) ; season with Kosher Salt and Freshly Ground Black Pepper (to taste) .
Step 4
Shingle the Summer Squash (2) rounds over top.
Step 5
Top with breadcrumb mixture.
Step 6
Bake until squash is tender and breadcrumbs are golden brown, about 20–25 minutes.
SAVE

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Nutrition Per Serving
Calories
240
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
17.1 g
6%
Fiber
2.5 g
9%
Sugars
4.1 g
--
Protein
5.3 g
11%
Sodium
211.8 mg
9%
Vitamin D
--
--
Calcium
130.3 mg
10%
Iron
0.6 mg
3%
Potassium
310.6 mg
7%
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