This is an easy to make main-dish recipe! Give it a try!

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
40MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Large Onion, thinly sliced

1 cup
Breadcrumbs
or Fresh or Store-Bought

1/3 cup
Grated Pecorino Romano Cheese
or Parmigiano Reggiano

to taste
Freshly Ground Black Pepper

2
Summer Squash, thinly sliced
8 oz to 12 oz total
Nutrition Per Serving
Calories
235
Fat
16.9 g
Protein
5.3 g
Carbs
17.1 g