![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This is an easy to make main-dish recipe! Give it a try!
40MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, thinly sliced
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
1 cup
Breadcrumbs
or Fresh or Store-Bought
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
1/3 cup
Grated Pecorino Romano Cheese
or Parmigiano Reggiano
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Summer Squash](https://www.sidechef.com/ingredient/3f053646-3288-4fb2-a36b-55f83d5adbf5.jpeg?d=96x96)
2
Summer Squash, thinly sliced
8 oz to 12 oz total
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
16.9 g
Protein
5.3 g
Carbs
17.1 g