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RECIPE
6 INGREDIENTS6 STEPS40MIN

Summer Squash and Onion Gratin

4.4
7 Ratings
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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This is an easy to make main-dish recipe! Give it a try!

40MIN

Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Large  Onion , thinly sliced
1/4 cup
1 cup
Breadcrumbs
or Fresh or Store-Bought
1/3 cup
Grated  Pecorino Romano Cheese
or Parmigiano Reggiano
to taste
Kosher Salt and Freshly Ground Black Pepper
2
Summer Squash , thinly sliced
8ox to 12oz total
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Nutrition Per Serving
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CALORIES
332
FAT
17.5 g
PROTEIN
6.9 g
CARBS
38.0 g

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (2 Tbsp) in a medium ovenproof skillet over medium heat. Add the Onion (1) .
Step 2
Cook, stirring occasionally, until onions are soft and starting to caramelize, 10 to 15 minutes (up to 30 if you have the time!) Season with Kosher Salt and Freshly Ground Black Pepper (to taste) .
Step 3
Meanwhile, toss Breadcrumbs (1 cup) with Pecorino Romano Cheese (1/3 cup) and remaining Olive Oil (2 Tbsp) ; season with Kosher Salt and Freshly Ground Black Pepper (to taste) .
Step 4
Shingle the Summer Squash (2) rounds over top.
Step 5
Top with breadcrumb mixture.
Step 6
Bake until squash is tender and breadcrumbs are golden brown, about 20–25 minutes.

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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
17.5 g
22%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
7.1 mg
2%
Carbohydrates
38.0 g
14%
Fiber
4.2 g
15%
Sugars
5.0 g
--
Protein
6.9 g
14%
Sodium
378.6 mg
16%
Vitamin D
--
--
Calcium
130.3 mg
10%
Iron
0.9 mg
5%
Potassium
310.6 mg
7%
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