This is an easy to make main-dish recipe! Give it a try!
Total Time
40min
4.2
8 Ratings
Author: Alexandra's Kitchen
Servings:
4
Ingredients
•
1
Large
Onion
, thinly sliced
•
4
tbsp
Olive Oil
•
1
cup
Breadcrumbs
or Fresh or Store-Bought
•
1/3
cup
Grated
Pecorino Romano Cheese
or Parmigiano Reggiano
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
2
Summer Squash
, thinly sliced
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (2 tbsp) in a medium ovenproof skillet over medium heat. Add the Onion (1).
2.
Cook, stirring occasionally until onions are soft and starting to caramelize, 10 to 15 minutes (up to 30 if you have the time!). Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
3.
Meanwhile, toss Breadcrumbs (1 cup) with Pecorino Romano Cheese (1/3 cup) and remaining Olive Oil (2 tbsp); season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
4.
Shingle the Summer Squash (2) rounds over top.
5.
Top with breadcrumb mixture.
6.
Bake until squash is tender and breadcrumbs are golden brown, about 20–25 minutes.
Nutrition Per Serving
CALORIES
235
FAT
16.9 g
PROTEIN
5.3 g
CARBS
17.1 g
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