7 INGREDIENTS • 10 STEPS • 3HRS 20MINS

No-Knead Thyme Dinner Rolls

Name: No-Knead Thyme Dinner Rolls
Total time: PT12000.0S
Yield: 12
Ingredients: 4 cup All-Purpose Flour; 2 teaspoon Kosher Salt; 2 teaspoon Granulated Sugar; 2 teaspoon Instant Dry Yeast; 1 tablespoon Fresh Thyme Leaves; 2 cup Water; 2 tablespoon Butter

Recipe

5.0

1 rating

An authentic, no-knead bread that's a perfect side to any fall or winter dinner.

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

An authentic, no-knead bread that's a perfect side to any fall or winter dinner.

3HRS 20MINS

Total Time

$0.38

Cost Per Serving

Ingredients

Servings

12

us / metric

4 cups

2 tsp

2 tsp

2 tsp

1 Tbsp

Fresh Thyme Leaves, minced

2 cups

Water

2 Tbsp

Butter, room temperature

Nutrition Per Serving

VIEW ALL

Calories

174

Fat

2.5 g

Protein

4.5 g

Carbs

32.7 g

Add to plan

No-Knead Thyme Dinner Rolls

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

In a large mixing bowl, whisk together the All-Purpose Flour (4 cups), Kosher Salt (2 tsp), Granulated Sugar (2 tsp), Instant Dry Yeast (2 tsp), and Fresh Thyme Leaves (1 Tbsp).

step 2

Add the Lukewarm Water (2 cups). Mix until the flour is absorbed. Cover with plastic wrap (or a tea towel that has been run under hot water and squeezed out). Place in a warm spot to rise.

step 3

Let dough rise for 1 to 2 hours or more or less. Meanwhile, generously butter a 12-cup muffin pan with Butter (2 Tbsp) plus 2-4 ramekins.

step 4

Preheat the oven to 425 degrees F (220 degrees C).

step 5

Using two forks, punch down your dough, scraping it from the sides of the bowl, which it will be clinging to. As you scrape it down, turn the dough up onto itself. You want to loosen the dough entirely from the sides of the bowl, and you want to make sure you’ve punched it down.

step 6

Take your two forks and divide the dough roughly into 6 portions. Then, using the two forks, scoop up half of each of these portions and plop each into a buttered muffin cup. Repeat with remaining dough.

step 7

Let the dough rise for about 17 to 20 minutes or until it has risen to just above the top of the muffin cups.

step 8

Bake for 15 minutes.

step 9

Reduce the heat to 375 degrees F (190 degrees C) and make for 10 to 15 minutes longer. Remove from the oven and turn the rolls onto a cooling rack or directly into a bread basket.

step 10

Serve and enjoy!