Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
25MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 cup
Pancetta

1/2 tsp
Freshly Ground Black Pepper

1 Tbsp
Balsamic Vinegar
or 1/2 cup standard, store-bought balsamic
Nutrition Per Serving
Calories
278
Fat
23.5 g
Protein
8.9 g
Carbs
11.3 g