Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
6 INGREDIENTS5 STEPS25MIN

Ina Garten's Balsamic Brussels Sprouts

4.5
4 Ratings
Editor's Choice
Love This Recipe?
448 Saved
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.

25MIN

Total Time
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
5 cups
1/2 cup
Pancetta
1/4 cup
1/2 tsp
1/2 tsp
Freshly Ground Black Pepper
1 Tbsp
Balsamic Vinegar
or 1/2 cup standard, store-bought balsamic
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
278
FAT
23.5 g
PROTEIN
8.9 g
CARBS
11.3 g

Directions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place the Brussels Sprouts (5 cups) on a baking sheet, including any of the loose leaves. Cut the Pancetta (1/2 cup) into 1/2-inch dices and add to the pan. Add the Olive Oil (1/4 cup) , the Kosher Salt (1/2 tsp) and Freshly Ground Black Pepper (1/2 tsp) and toss with your hands. Spread out the mixture in a single layer.
Step 3
Roast the brussels sprouts until they’re tender and nicely browned and the pancetta is cooked, 20 to 30 minutes, tossing once at the 20-minute mark.
Step 4
Meanwhile, place Balsamic Vinegar (1 Tbsp) in a small saucepan or frying pan and simmer gently until it is reduced by half and looking syrupy — be careful here! Err on the side of under reducing — once the balsamic starts thickening, it can burn quickly. At the first sign of the balsamic getting too thick or dark, transfer it to a small bowl.
Step 5
Remove pan from the oven, drizzle immediately with the balsamic vinegar and toss again. Taste and adjust the seasoning with salt and pepper. Serve hot.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
448 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
278
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
12.8 mg
4%
Carbohydrates
11.3 g
4%
Fiber
4.3 g
15%
Sugars
3.1 g
--
Protein
8.9 g
18%
Sodium
579.6 mg
25%
Vitamin D
--
--
Calcium
58.9 mg
5%
Iron
2.0 mg
11%
Potassium
445.4 mg
9%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from