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SideChef
Recipes
Big Apple Pancake
Recipe

9 INGREDIENTS • 4 STEPS • 35MINS

Big Apple Pancake

4.8
4 ratings
This is a super easy and fast breakfast or brunch. It is one of the most fun recipes to prepare as it comes together in just minutes and puffs dramatically in the oven!
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This is a super easy and fast breakfast or brunch. It is one of the most fun recipes to prepare as it comes together in just minutes and puffs dramatically in the oven!
35MINS
Total Time
$2.66
Cost Per Serving
Ingredients
Servings
4
us / metric
Golden Delicious Apple
1
Golden Delicious Apple
peeled, cored, and cut into 1/4-inch-wide wedges
Whole Milk
1/2 cup
Whole Milk
Vanilla Extract
as needed
Salt
as needed
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
330
Fat
18.3 g
Protein
9.6 g
Carbs
30.9 g
Add to plan
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Big Apple Pancake
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Put oven rack in middle position and preheat oven to 450 degrees F (230 degrees C).
step 2
Melt Unsalted Butter (4 Tbsp) in skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add Golden Delicious Apple (1) to skillet and cook, turning over once, until beginning to soften, 3-5 minutes.
step 3
While apple is cooking, add Whole Milk (1/2 cup), All-Purpose Flour (1/2 cup), Farmhouse Eggs® Large Brown Eggs (4), Granulated Sugar (3 Tbsp), Vanilla Extract (as needed), and Salt (as needed) to butter in blender and blend until smooth.
step 3 While apple is cooking, add Whole Milk (1/2 cup), All-Purpose Flour (1/2 cup), Farmhouse Eggs® Large Brown Eggs (4), Granulated Sugar (3 Tbsp), Vanilla Extract (as needed), and Salt (as needed) to butter in blender and blend until smooth.
step 4
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with Powdered Confectioners Sugar (to taste) and serve immediately.
step 4 Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with Powdered Confectioners Sugar (to taste) and serve immediately.
Tags
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Breakfast
American
Brunch
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Winter
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