Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Keto Recipes
RECIPE
8 INGREDIENTS4 STEPS55min

Chicken Legs with Parmigiano Reggiano, White Wine, and Thyme

4.8
5 Ratings
Crispy skins. Tender meat. These Chicken Legs with Parmiginia Reggiano, White Wine, and Thyme make a delicious meal to add to your repertoire.
Chicken Legs with Parmigiano Reggiano, White Wine, and Thyme Recipe | SideChef
Crispy skins. Tender meat. These Chicken Legs with Parmiginia Reggiano, White Wine, and Thyme make a delicious meal to add to your repertoire.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
55min
Total Time
$1.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
to taste
Kosher Salt and Freshly Ground Black Pepper
1/3 cup
White Wine
1/3 cup
1/3 cup
Parmigiano-Reggiano , freshly grated
2 cloves
Garlic , minced
1
Shallot , thinly sliced
3 sprigs
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1448
FAT
142.6 g
PROTEIN
27.9 g
CARBS
7.4 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Season Tyson® Chicken Thighs (4) on both sides generously with Kosher Salt and Freshly Ground Black Pepper (to taste) .
Step 2
In a small shallow baking dish such as a pie plate, whisk together the White Wine (1/3 cup) , Olive Oil (1/3 cup) , half the Parmigiano-Reggiano (1/3 cup) , Garlic (2 cloves) , and Shallot (1) . Throw in the Fresh Thyme (3 sprigs) and the chicken and toss all around to coat.
Step 3
Turn chicken so that the skin is facing up and sprinkle with the rest of the Parmigiano-Reggiano. Place in the oven for 30 minutes.
Step 4
Take a peek. If the skin is getting too brown, reduce the heat to 400 degrees F (200 degrees C). Continue baking for about 20 more minutes, or until the meat is pulling away from the bone on the drumstick.
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
556 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1448
% Daily Value*
Fat
142.6 g
183%
Saturated Fat
36.4 g
182%
Trans Fat
0.5 g
--
Cholesterol
253.0 mg
84%
Carbohydrates
7.4 g
3%
Fiber
0.7 g
2%
Sugars
1.4 g
--
Protein
27.9 g
56%
Sodium
227.6 mg
10%
Vitamin D
0.5 µg
2%
Calcium
216.0 mg
17%
Iron
1.4 mg
8%
Potassium
372.7 mg
8%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from