Basic Cupcakes are simple little cakes, perfect for children's parties. Using basic ingredients, the cupcakes are lovingly formed and baked. A final garnish with some pink butter cream icing, and these little babies are ready to impress!
Total Time
25min
4.8
4 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
6
oz
Butter
, softened, cubed
•
2
tsp
Vanilla Extract
•
1/2
cup
Caster Sugar
•
1 1/4
cups
Self-Rising Flour
•
4
Tbsp
Milk
•
2
Eggland's Best Classic Eggs
•
1
cup
Powdered Confectioners Sugar
•
2
dashes
Red Food Coloring
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a mixing bowl, add Butter (6 oz), Caster Sugar (1/2 cup) and Vanilla Extract (1 tsp). Using an electric mixer, beat together until fluffy.
3.
Add Eggland's Best Classic Eggs (2) and beat again.
4.
Add Self-Rising Flour (1 1/4 cups) and Milk (4 Tbsp). With a spoon, mix together until smooth.
5.
Transfer 2 tablespoons of batter into each hole of a 12-hole muffin tin lined with cupcake cases.
6.
Bake at 350 degrees F (180 degrees C) for 15 minutes, or until the cupcakes have risen and are light golden.
7.
Leave cupcakes in the tray to cool for 5 minutes before transferring to a wire rack.
8.
In a mixing bowl, add Butter (2.5 oz), Vanilla Extract (1 tsp) and Powdered Confectioners Sugar (1 cup). Using an electric mixer, beat together until smooth.
9.
Add Red Food Coloring (2 dashes) and mix in with a spoon.
10.
Spread the icing onto the cupcakes. Enjoy!
Nutrition Per Serving
CALORIES
231
FAT
12.7 g
PROTEIN
2.7 g
CARBS
27.1 g
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