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Mixed Greens and Tuna Salad with Shallot Vinaigrette
Recipe

12 INGREDIENTS • 2 STEPS • 10MINS

Mixed Greens and Tuna Salad with Shallot Vinaigrette

4.5
2 ratings
This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.
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Mixed Greens and Tuna Salad with Shallot Vinaigrette
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.
10MINS
Total Time
$5.57
Cost Per Serving
Ingredients
Servings
2
us / metric
Shallot Vinaigrette
Shallot
4 Tbsp
Minced Shallots
White Balsamic Vinegar
4 Tbsp
White Balsamic Vinegar
Salt
2 pinches
Granulated Sugar
as needed
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
plus more to taste
Tuna Salad
Lettuce
to taste
Lettuce
or Any Leafy Green or Greens Mix
Radish
1 bunch
Radish, thinly sliced
1 radish per 2 servings
Turnip
1
Turnip, thinly sliced
Snow Peas
1 bunch
Snow Peas, thinly sliced
or snap peas, or celery
Scallion
1 bunch
Small Scallion, thinly sliced
Canned Tuna
1 can
(6.7 oz)
Canned Tuna, drained
Freshly Ground Black Pepper
1 dash
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
360
Fat
36.8 g
Protein
0.5 g
Carbs
9.5 g
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Mixed Greens and Tuna Salad with Shallot Vinaigrette
Save
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
In a small bowl, combine the Shallots (4 Tbsp), White Balsamic Vinegar (4 Tbsp), Salt (2 pinches), and Granulated Sugar (as needed). Let stand for 10 to 15 minutes. Whisk in Extra-Virgin Olive Oil (1/3 cup). Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.
step 2
Place the Lettuce (to taste), Radish (1 bunch), Turnip (1), Snow Peas (1 bunch), Scallion (1 bunch), and Canned Tuna (1 can) in a large bowl. Pour over vinaigrette to taste. Season with Freshly Ground Black Pepper (1 dash) to taste. Toss gently and serve.
step 2 Place the Lettuce (to taste), Radish (1 bunch), Turnip (1), Snow Peas (1 bunch), Scallion (1 bunch), and Canned Tuna (1 can) in a large bowl. Pour over vinaigrette to taste. Season with Freshly Ground Black Pepper (1 dash) to taste. Toss gently and serve.
Tags
view more tags
Dairy-Free
Gluten-Free
Lunch
Fish
Shellfish-Free
Dinner
Salad
Seafood
Spring
Summer
Vegetables
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