This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
10MINS
Total Time
$5.57
Cost Per Serving
Ingredients
Servings
2
us / metric
Shallot Vinaigrette

4 Tbsp
Minced Shallots

4 Tbsp
White Balsamic Vinegar

1/3 cup
Extra-Virgin Olive Oil
plus more to taste
Tuna Salad

to taste
Lettuce
or Any Leafy Green or Greens Mix

1 bunch
Radish, thinly sliced
1 radish per 2 servings

1
Turnip, thinly sliced

1 bunch
Snow Peas, thinly sliced
or snap peas, or celery

1 bunch
Small Scallion, thinly sliced

1 dash
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
360
Fat
36.8 g
Protein
0.5 g
Carbs
9.5 g