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RECIPE
12 INGREDIENTS 2 STEPS 10min

Mixed Greens and Tuna Salad with Shallot Vinaigrette

4.5
2 Ratings
This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.
Mixed Greens and Tuna Salad with Shallot Vinaigrette Recipe | SideChef
This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
10min
Total Time
$5.57
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Shallot Vinaigrette

1/4 cup
Minced Shallots
1/4 cup
White Balsamic Vinegar
2 pinches
1/8 tsp
1/3 cup
Extra-Virgin Olive Oil
plus more to taste

Tuna Salad

to taste
Lettuce
or Any Leafy Green or Greens Mix
1 bunch
Radishes , thinly sliced
1 radish per 2 servings
1
Turnip , thinly sliced
1 bunch
Snow Peas , thinly sliced
or snap peas, or celery
1 bunch
Small Scallions , thinly sliced
1 can
(6.7 oz)
Canned Tuna , drained
1 dash
Freshly Ground Black Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
553
FAT
40.0 g
PROTEIN
26.2 g
CARBS
24.7 g

Cooking Instructions

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Step 1
In a small bowl, combine the Shallots (1/4 cup) , White Balsamic Vinegar (1/4 cup) , Salt (2 pinches) , and Granulated Sugar (1/8 tsp) . Let stand for 10 to 15 minutes. Whisk in Extra-Virgin Olive Oil (1/3 cup) . Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.
Step 2
Place the Lettuce (to taste) , Radishes (1 bunch) , Turnip (1) , Snow Peas (1 bunch) , Scallions (1 bunch) , and Canned Tuna (1 can) in a large bowl. Pour over vinaigrette to taste. Season with Freshly Ground Black Pepper (1 dash) to taste. Toss gently and serve.
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Nutrition Per Serving
Calories
553
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
39.9 mg
13%
Carbohydrates
24.7 g
9%
Fiber
6.4 g
23%
Sugars
13.3 g
--
Protein
26.2 g
52%
Sodium
473.0 mg
21%
Vitamin D
1.9 µg
10%
Calcium
130.6 mg
10%
Iron
3.3 mg
18%
Potassium
940.8 mg
20%
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