Cooking Instructions
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Step 1
In a small bowl, combine the
Shallots (1/4 cup)
,
White Balsamic Vinegar (1/4 cup)
,
Salt (2 pinches)
, and
Granulated Sugar (1/8 tsp)
. Let stand for 10 to 15 minutes. Whisk in
Extra-Virgin Olive Oil (1/3 cup)
. Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.
Step 2
Place the
Lettuce (to taste)
,
Radishes (1 bunch)
,
Turnip (1)
,
Snow Peas (1 bunch)
,
Scallions (1 bunch)
, and
Canned Tuna (1 can)
in a large bowl. Pour over vinaigrette to taste. Season with
Freshly Ground Black Pepper (1 dash)
to taste. Toss gently and serve.
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