In a small bowl, combine the
Shallots (1/4 cup)
White Balsamic Vinegar (1/4 cup)
Salt (2 pinches)
Granulated Sugar (1/8 tsp)
. Let stand for 10 to 15 minutes. Whisk in
Extra-Virgin Olive Oil (1/3 cup)
. Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.
Lettuce (to taste)
Radishes (1 bunch)
Snow Peas (1 bunch)
Scallions (1 bunch)
Canned Tuna (1 can)
in a large bowl. Pour over vinaigrette to taste. Season with
Freshly Ground Black Pepper (1 dash)
to taste. Toss gently and serve.