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RECIPE
12 INGREDIENTS2 STEPS10MIN

Mixed Greens and Tuna Salad with Shallot Vinaigrette

4.5
2 Ratings

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154 Saved

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.
10MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Shallot Vinaigrette

1/4 cup
Minced  Shallots
1/4 cup
White Balsamic Vinegar
2 pinches
1/8 tsp
(optional)
1/3 cup
Extra-Virgin Olive Oil
plus more to taste

Tuna Salad

to taste
Lettuce
or Any Leafy Green or Greens Mix
1
Radish , thinly sliced
1
Turnip , thinly sliced
1 bunch
Snow Peas , thinly sliced
or snap peas, or celery
1 bunch
Small  Scallions , thinly sliced
1 can
(6.7 oz)
Tuna , drained
1 dash
Freshly Ground Black Pepper

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Estimated Total: Est. Total:
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Nutrition Per Serving

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CALORIES
495
FAT
40.6 g
PROTEIN
8.1 g
CARBS
29.1 g

Cooking Instructions

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Step 1
In a small bowl, combine the Shallot (1/4 cup), White Balsamic Vinegar (1/4 cup), Salt (2 pinch), and Granulated Sugar (1/8 teaspoon). Let stand for 10 to 15 minutes. Whisk in Extra-Virgin Olive Oil (1/3 cup). Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.
Step 2
Place the Lettuce (to taste), Radish (1), Turnip (1), Snow Peas (1 bunch), Scallion (1 bunch), and Tuna (1 can) in a large bowl. Pour over vinaigrette to taste. Season with Freshly Ground Black Pepper (1 dash) to taste. Toss gently and serve.

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Nutrition Per Serving
Calories
495
% Daily Value*
Fat
40.6 g
52%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
4.7 mg
2%
Carbohydrates
29.1 g
11%
Fiber
4.7 g
17%
Sugars
15.7 g
--
Protein
8.1 g
16%
Sodium
473.5 mg
21%
Vitamin D
--
--
Calcium
113.6 mg
9%
Iron
2.4 mg
13%
Potassium
344.1 mg
7%
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