Mixed Greens and Tuna Salad with Shallot Vinaigrette

12 INGREDIENTS • 2 STEPS • 10MINS

Mixed Greens and Tuna Salad with Shallot Vinaigrette

Recipe

4.5

2 ratings

This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.

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Mixed Greens and Tuna Salad with Shallot Vinaigrette

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

This salad comes together in no time—as the shallots macerate in the vinegar for the dressing, you can prep everything else: slice the radishes, turnips, scallions, etc. With a hunk of bread on the side, the meal is complete.

10MINS

Total Time

$5.57

Cost Per Serving

Ingredients

Servings

2

us / metric

Shallot Vinaigrette

4 Tbsp

Minced Shallots

4 Tbsp

White Balsamic Vinegar

2 pinches

as needed

Granulated Sugar

optional

1/3 cup

Extra-Virgin Olive Oil

plus more to taste

Tuna Salad

to taste

Lettuce

or Any Leafy Green or Greens Mix

1 bunch

Radish, thinly sliced

1 radish per 2 servings

1

Turnip, thinly sliced

1 bunch

Snow Peas, thinly sliced

or snap peas, or celery

1 bunch

Small Scallion, thinly sliced

1 can
(6.7 oz)

Canned Tuna, drained

1 dash

Freshly Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

360

Fat

36.8 g

Protein

0.5 g

Carbs

9.5 g

Love This Recipe?

Mixed Greens and Tuna Salad with Shallot Vinaigrette

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

In a small bowl, combine the Shallots (4 Tbsp), White Balsamic Vinegar (4 Tbsp), Salt (2 pinches), and Granulated Sugar (as needed). Let stand for 10 to 15 minutes. Whisk in Extra-Virgin Olive Oil (1/3 cup). Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.

step 2

Place the Lettuce (to taste), Radish (1 bunch), Turnip (1), Snow Peas (1 bunch), Scallion (1 bunch), and Canned Tuna (1 can) in a large bowl. Pour over vinaigrette to taste. Season with Freshly Ground Black Pepper (1 dash) to taste. Toss gently and serve.

step 2 Place the Lettuce (to taste), Radish (1 bunch), Turnip (1), Snow Peas (1 bunch), Scallion (1 bunch), and Canned Tuna (1 can) in a large bowl. Pour over vinaigrette to taste. Season with Freshly Ground Black Pepper (1 dash) to taste. Toss gently and serve.

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