Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place
Bone-In, Skin-On Chicken Legs (2 lb)
in a greased (I always forget) shallow baking pan skin-side up.
Step 3
Combine
Butter (1/2 cup)
,
Honey (1/2 cup)
,
Dijon Mustard (1/4 cup)
,
Mango Chutney (2 Tbsp)
,
Curry Powder (1/2 Tbsp)
and mix well.
Step 4
Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
Step 5
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSWhite Bean, Escarole & Sausage Soup
Crispy Chicken with Herb Sauce
The Easiest Ribs You Will Ever Make
Butternut Squash Lasagna
No-Stock French Onion Soup
Basic Apple Pie
Ina Garten’s Pasta Alla Vecchia Bettola (Vodka Sauce)
Watermelon Radish, Orange and Goat Cheese Salad
Broiled Arctic Char with Citrus Sauce
Apple-Frangipane Galette
Ina Garten's Balsamic Brussels Sprouts
Rich Fudgy Brownies
Orecchiette with Brown Butter, Swiss Chard, and Walnuts
Homemade Cashew Milk
Chicken Tinga Tacos
Simplest Cabbage Slaw
Recommended Recipes
{{name}}