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RECIPE
6 INGREDIENTS 5 STEPS 1hr 20min

Honey-Baked Chicken Legs

4.5
11 Ratings
Community Pick
These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
Honey-Baked Chicken Legs Recipe | SideChef
These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr 20min
Total Time
$1.19
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Tyson® Chicken Legs
1/2 cup
Butter , melted
1/2 cup
1/4 cup
Dijon Mustard
2 Tbsp
Mango Chutney
(optional)
1/2 Tbsp
Curry Powder
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
983
FAT
75.1 g
PROTEIN
34.9 g
CARBS
42.6 g

Author's Notes

You can use all thighs, all drumsticks, or whole legs intact, but you want about 2 lbs. total

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place Tyson® Chicken Legs (2 lb) in a greased (I always forget) shallow baking pan skin-side up.
Step 3
Combine Butter (1/2 cup) , Honey (1/2 cup) , Dijon Mustard (1/4 cup) , Mango Chutney (2 Tbsp) , Curry Powder (1/2 Tbsp) and mix well.
Step 4
Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
Step 5
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.

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Nutrition Per Serving
Calories
983
% Daily Value*
Fat
75.1 g
96%
Saturated Fat
31.4 g
157%
Trans Fat
0.0 g
--
Cholesterol
298.1 mg
99%
Carbohydrates
42.6 g
15%
Fiber
0.5 g
2%
Sugars
39.0 g
--
Protein
34.9 g
70%
Sodium
389.5 mg
17%
Vitamin D
--
--
Calcium
13.9 mg
1%
Iron
2.5 mg
14%
Potassium
38.5 mg
1%
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