RECIPE

6 INGREDIENTS •5 STEPS •1hr 20min

Honey-Baked Chicken Legs

Name: Honey-Baked Chicken Legs
Total time: 4800 s
Yield: 4
Ingredients: 2 pound Bone-In, Skin-On Chicken Leg; 1/2 cup Butter; 1/2 cup Honey; 1/4 cup Dijon Mustard; 2 tablespoon Mango Chutney; 1 1/2 teaspoon Curry Powder

4.5

11 Ratings

Community Pick

These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.

Honey-Baked Chicken Legs Recipe | SideChef

These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

1hr 20min

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

US / METRIC

2 lb

Bone-In, Skin-On Chicken Legs

1/2 cup

Butter , melted

1/2 cup

Honey

1/4 cup

Dijon Mustard

2 Tbsp

Mango Chutney

(optional)

1/2 Tbsp

Curry Powder

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Nutrition Per Serving

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CALORIES

983

FAT

75.1 g

PROTEIN

34.9 g

CARBS

42.6 g

Author's Notes

You can use all thighs, all drumsticks, or whole legs intact, but you want about 2 lbs. total

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place Bone-In, Skin-On Chicken Legs (2 lb) in a greased (I always forget) shallow baking pan skin-side up.

Step 3

Combine Butter (1/2 cup) , Honey (1/2 cup) , Dijon Mustard (1/4 cup) , Mango Chutney (2 Tbsp) , Curry Powder (1/2 Tbsp) and mix well.

Step 4

Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.

Step 5

Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.

Rate & Review

4.5

11 Ratings

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Honey-Baked Chicken Legs

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