![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
1HR 20MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bone-In, Skin-On Chicken Leg](https://www.sidechef.com/ingredient/9dd765d4-1d92-4eca-93ed-76eb826ca769.jpeg?d=96x96)
2 lb
Bone-In, Skin-On Chicken Legs
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
4 Tbsp
Dijon Mustard
![Mango Chutney](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Mango Chutney
optional
Nutrition Per Serving
VIEW ALL
Calories
983
Fat
75.1 g
Protein
34.9 g
Carbs
42.6 g