Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Honey-Baked Chicken Legs

6 INGREDIENTS • 5 STEPS • 1HR 20MINS

Honey-Baked Chicken Legs

Recipe
4.5
11 ratings
Community Pick
Community Pick
These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
Love This Recipe?
Add to plan
logo
Honey-Baked Chicken Legs
Save
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
1HR 20MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
Bone-In, Skin-On Chicken Leg
2 lb
Bone-In, Skin-On Chicken Legs
Butter
1/2 cup
Butter, melted
Honey
1/2 cup
Dijon Mustard
4 Tbsp
Dijon Mustard
Mango Chutney
2 Tbsp
Mango Chutney
optional
Nutrition Per Serving
VIEW ALL
Calories
983
Fat
75.1 g
Protein
34.9 g
Carbs
42.6 g
Love This Recipe?
Add to plan
logo
Honey-Baked Chicken Legs
Save
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Author's Notes

You can use all thighs, all drumsticks, or whole legs intact, but you want about 2 lbs. total.
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
Place Bone-In, Skin-On Chicken Legs (2 lb) in a greased (I always forget) shallow baking pan skin-side up.
step 2 Place Bone-In, Skin-On Chicken Legs (2 lb) in a greased (I always forget) shallow baking pan skin-side up.
step 3
Combine Butter (1/2 cup), Honey (1/2 cup), Dijon Mustard (4 Tbsp), Mango Chutney (2 Tbsp), Curry Powder (2 tsp) and mix well.
step 3 Combine Butter (1/2 cup), Honey (1/2 cup), Dijon Mustard (4 Tbsp), Mango Chutney (2 Tbsp), Curry Powder (2 tsp) and mix well.
step 4
Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
step 4 Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
step 5
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.
step 5 Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.
Tags
American
Budget-Friendly
Gluten-Free
Comfort Food
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Indian
0 Saved
top