These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1HR 20MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
2 lb
Bone-In, Skin-On Chicken Legs
4 Tbsp
Dijon Mustard
2 Tbsp
Mango Chutney
optional
Nutrition Per Serving
Calories
983
Fat
75.1 g
Protein
34.9 g
Carbs
42.6 g
