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RECIPE
6 INGREDIENTS5 STEPS1HR 20MIN

Honey-Baked Chicken Legs

4.5
10 Ratings
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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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These honey-baked chicken legs are impossible not to pick up off the plate with your hands, gnaw at the bone, and lick your fingers when you're finished.
1HR 20MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Bone-In, Skin-On Chicken Legs
1/2 cup
Butter , melted
1/2 cup
1/4 cup
Dijon Mustard
2 Tbsp
Mango Chutney
(optional)
1/2 Tbsp
Curry Powder

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Nutrition Per Serving

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CALORIES
983
FAT
75.1 g
PROTEIN
34.9 g
CARBS
42.6 g

Author's Notes

You can use all thighs, all drumsticks, or whole legs intact, but you want about 2 lbs. total

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place Bone-In, Skin-On Chicken Leg (2 pound) in a greased (I always forget) shallow baking pan skin-side up.
Step 3
Combine Butter (1/2 cup), Honey (1/2 cup), Dijon Mustard (1/4 cup), Mango Chutney (2 tablespoon), Curry Powder (1 1/2 teaspoon) and mix well.
Step 4
Pour over the chicken then toss with a spatula (or your hands) so that the pieces are nicely coated and so the sauce fills the underside of the chicken.
Step 5
Bake for 1 hour and 15 minutes to 1 hour and 30 minutes. Baste until after the hour mark, then let it caramelize. Also, keep an eye on it — the sauce chars quickly especially at the end.

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Nutrition Per Serving
Calories
983
% Daily Value*
Fat
75.1 g
96%
Saturated Fat
31.4 g
157%
Trans Fat
0.0 g
--
Cholesterol
298.1 mg
99%
Carbohydrates
42.6 g
15%
Fiber
0.5 g
2%
Sugars
39.0 g
--
Protein
34.9 g
70%
Sodium
389.5 mg
17%
Vitamin D
--
--
Calcium
13.9 mg
1%
Iron
2.5 mg
14%
Potassium
38.5 mg
1%
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