Cooking Instructions
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Step 1
Bring a pot of water to a boil. Add
Soba Noodles (8 oz)
and lower the heat so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling.
Step 2
Boil 4 minutes or according to package instructions, drain and rinse under cold water using your hand to disperse the water evenly over the noodles.
Step 3
Place the
Peanut Butter (1/3 cup)
in a bowl and whisk in the
Water (1 cup)
until blended. Stir in
Apple Cider Vinegar (1/4 cup)
,
Granulated Sugar (1 Tbsp)
,
Kosher Salt (1/2 Tbsp)
,
Garlic (3 cloves)
,
Crushed Red Pepper Flakes (to taste)
,
Lemon Juice (1 Tbsp)
,
Sesame Oil (1 Tbsp)
,
Sriracha (to taste)
,
Hot Sauce (to taste)
. Taste.
Step 4
Let the noodles dry in a colander, and, if need be, gently pat them dry with some paper towels. Meanwhile, julienne the
Cucumbers (3)
on a mandoline or slice them into slivers with a knife. Chop
Scallions (1 bunch)
thinly on the bias. Coarsely chop the
Dry Roasted, Unsalted Peanuts (1/2 cup)
.
Step 5
Place everything in large bowl. Pour some of the dressing over top. Toss. Taste and add more dressing if desired. Serve with more Sriracha or Sambal on the side.
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