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Soba Noodles with Peanut Dressing
Recipe

15 INGREDIENTS • 5 STEPS • 20MINS

Soba Noodles with Peanut Dressing

4.9
7 ratings
I love the simplicity of this soba noodle salad: the noodles and cucumbers meld together in a peanut dressing while a handful of peanuts offers crunch.
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
I love the simplicity of this soba noodle salad: the noodles and cucumbers meld together in a peanut dressing while a handful of peanuts offers crunch.
20MINS
Total Time
$10.55
Cost Per Serving
Ingredients
Servings
1
us / metric
Soba Noodles
8 oz
Soba Noodles
Cucumber
3
Small Cucumbers
or 1 large English Cucumber
Scallion
1 bunch
Scallion
6 scallions per 1 serving
Dry Roasted, Unsalted Peanuts
1/2 cup
Dry Roasted, Unsalted Peanuts
Hot Sauce
to taste
Hot Sauce
Peanut Dressing
Peanut Butter
1/3 cup
Peanut Butter
Water
1 cup
Water, boiled
Granulated Sugar
1 Tbsp
Garlic
3 cloves
Garlic, minced
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
or Cayenne
Lemon
1
Lemon, juiced
1 Tbsp juice per serving
or Lime Juice
Sesame Oil
1 Tbsp
Sesame Oil
Sriracha
to taste
Nutrition Per Serving
VIEW ALL
Calories
2077
Fat
113.6 g
Protein
77.0 g
Carbs
224.0 g
Add to plan
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Soba Noodles with Peanut Dressing
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Cooking InstructionsHide images
step 1
Bring a pot of water to a boil. Add Soba Noodles (8 oz) and lower the heat so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling.
step 1 Bring a pot of water to a boil. Add Soba Noodles (8 oz) and lower the heat so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling.
step 2
Boil 4 minutes or according to package instructions, drain and rinse under cold water using your hand to disperse the water evenly over the noodles.
step 2 Boil 4 minutes or according to package instructions, drain and rinse under cold water using your hand to disperse the water evenly over the noodles.
step 3
Place the Peanut Butter (1/3 cup) in a bowl and whisk in the {@10:} until blended. Stir in Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1 Tbsp), Kosher Salt (2 tsp), Garlic (3 cloves), Crushed Red Pepper Flakes (to taste), the juice from Lemon (1), Sesame Oil (1 Tbsp), Sriracha (to taste), Hot Sauce (to taste). Taste.
step 3 Place the Peanut Butter (1/3 cup) in a bowl and whisk in the {@10:} until blended. Stir in Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1 Tbsp), Kosher Salt (2 tsp), Garlic (3 cloves), Crushed Red Pepper Flakes (to taste), the juice from Lemon (1), Sesame Oil (1 Tbsp), Sriracha (to taste), Hot Sauce (to taste). Taste.
step 4
Let the noodles dry in a colander, and, if need be, gently pat them dry with some paper towels. Meanwhile, julienne the Cucumbers (3) on a mandoline or slice them into slivers with a knife. Chop Scallion (1 bunch) thinly on the bias. Coarsely chop the Dry Roasted, Unsalted Peanuts (1/2 cup).
step 4 Let the noodles dry in a colander, and, if need be, gently pat them dry with some paper towels. Meanwhile, julienne the Cucumbers (3) on a mandoline or slice them into slivers with a knife. Chop Scallion (1 bunch) thinly on the bias. Coarsely chop the Dry Roasted, Unsalted Peanuts (1/2 cup).
step 5
Place everything in large bowl. Pour some of the dressing over top. Toss. Taste and add more dressing if desired. Serve with more Sriracha or Sambal on the side.
step 5 Place everything in large bowl. Pour some of the dressing over top. Toss. Taste and add more dressing if desired. Serve with more Sriracha or Sambal on the side.
Tags
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Dairy-Free
Asian
Lunch
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
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