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RECIPE
15 INGREDIENTS5 STEPS20MIN

Soba Noodles with Peanut Dressing

4.9
7 Ratings

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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I love the simplicity of this soba noodle salad: the noodles and cucumbers meld together in a peanut dressing while a handful of peanuts offers crunch.
20MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
8 oz
Soba Noodles
3
Small  Cucumbers
or 1 large English Cucumber
6
Scallions
1/2 cup
Dry Roasted, Unsalted Peanuts
to taste
Hot Sauce

Peanut Dressing

1/3 cup
Peanut Butter
1 cup
Water , boiled
1 Tbsp
1/2 Tbsp
3 cloves
Garlic , minced
to taste
Crushed Red Pepper Flakes
or Cayenne
1 Tbsp
Freshly Squeezed  Lemon Juice
or Lime Juice
1 Tbsp
Sesame Oil
to taste

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Nutrition Per Serving

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CALORIES
2320
FAT
115.2 g
PROTEIN
87.9 g
CARBS
282.2 g

Cooking Instructions

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Step 1
Bring a pot of water to a boil. Add Soba Noodles (8 ounce) and lower the heat so that the water is gently simmering — soba is a little more delicate than pasta and you don’t want the water rapidly boiling.
Step 2
Boil 4 minutes or according to package instructions, drain and rinse under cold water using your hand to disperse the water evenly over the noodles.
Step 3
Place the Peanut Butter (6 tablespoon) in a bowl and whisk in the Water (1 cup) until blended. Stir in Apple Cider Vinegar (1/4 cup), Granulated Sugar (1 tablespoon), Kosher Salt (1 1/2 teaspoon), Garlic (3 clove), Crushed Red Pepper Flakes (to taste), Lemon Juice (1 tablespoon), Sesame Oil (1 tablespoon), Sriracha (to taste), Hot Sauce (to taste). Taste.
Step 4
Let the noodles dry in a colander, and, if need be, gently pat them dry with some paper towels. Meanwhile, julienne the Cucumber (3) on a mandoline or slice them into slivers with a knife. Chop Scallion (6) thinly on the bias. Coarsely chop the Dry Roasted, Unsalted Peanuts (1/2 cup).
Step 5
Place everything in large bowl. Pour some of the dressing over top. Toss. Taste and add more dressing if desired. Serve with more Sriracha or Sambal on the side.

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Nutrition Per Serving
Calories
2320
% Daily Value*
Fat
115.2 g
148%
Saturated Fat
20.8 g
104%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
282.2 g
103%
Fiber
21.0 g
75%
Sugars
51.4 g
--
Protein
87.9 g
176%
Sodium
6108.9 mg
266%
Vitamin D
--
--
Calcium
500.4 mg
38%
Iron
16.2 mg
90%
Potassium
3816.3 mg
81%
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