Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This farro risotto, made with homemade vegetable stock, roasted and puréed butternut squash, and a handful of thinly sliced kale, is delicious.
2HRS
$3.66
Ingredients
Servings
4
1 dash
to taste
to taste
1/4 cup
4 cups
Vegetable Stock
plus 1 quart Water
1
Onion, diced
1 clove
1 cup
Farro
1/2 cup
Dry White Wine
1 bunch
1 cup
Grated Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
574
Fat
22.4 g
Protein
21.2 g
Carbs
74.1 g
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/