![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This baking steel pizza has a crispy crust that balloons and blisters on the outer edge. Try this pizza recipe and see for yourself!
19HRS 20MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
6
us / metric
![Active Dry Yeast](https://www.sidechef.com/ingredient/8c631a91-a7cb-4b82-a913-be552f305a25.jpeg?d=96x96)
as needed
Active Dry Yeast
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
plus more if needed
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
2 cups
Tomato Sauce
Nutrition Per Serving
VIEW ALL
Calories
589
Fat
1.8 g
Protein
17.2 g
Carbs
123.6 g