From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
3HRS 32MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
Dough

1
Vanilla Bean Pod
seeds scraped out of the pod

1/3 cup
Powdered Confectioners Sugar, sifted
Edging

to taste
Sanding Sugar
or Granulated Sugar
Nutrition Per Serving
Calories
249
Fat
15.3 g
Protein
2.7 g
Carbs
24.5 g