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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
From Dorie Greenspan’s Baking Chez Moi These are my ideal of a cookie — perfectly sweet, deeply vanilla, nicely salty, sandy textured. I found Bob's Red Mill Decorative Sparkling Sugar at a local co-op (Honest Weight in Albany), and it is so pretty and nice to have on hand.
3HRS 32MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
Dough
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1
Vanilla Bean Pod
seeds scraped out of the pod
![Powdered Confectioners Sugar](https://www.sidechef.com/ingredient/5cba8d91-c517-4a1e-bf21-09cbb467165a.jpg?d=96x96)
1/3 cup
Powdered Confectioners Sugar, sifted
Edging
![Sanding Sugar](https://www.sidechef.com/ingredient/b524308f-a354-4a54-8ade-7d303986a1bb.jpeg?d=96x96)
to taste
Sanding Sugar
or Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
15.3 g
Protein
2.7 g
Carbs
24.5 g