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SideChef
Recipes
Breakfast
Baked Steel Cut Oatmeal

11 INGREDIENTS • 3 STEPS • 1HR 5MINS

Baked Steel Cut Oatmeal

Recipe

4.6

5 ratings
I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting
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I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting
author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

1HR 5MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings
4
us / metric
Steel-Cut Oats
3/4 cup
Steel-Cut Oats
Sliced Almonds
1/2 cup
Sliced Almonds
or walnuts halves, toasted and chopped
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
or This is optional
optional
Fine Sea Salt
1/2 tsp
Fine Sea Salt
or Kosher Salt
Fresh Blueberry
3/4 cup
Fresh Blueberry
up to 1 1/2 cup
or 1 Apple, peeled and sliced
Whole Milk
2 cups
Whole Milk
or 2% Milk
Maple Syrup
4 Tbsp
Maple Syrup
up to 1/3
Large Egg
1

Sponsored

Farmhouse Eggs® Large Brown Egg
Unsalted Butter
3 Tbsp
Unsalted Butter, melted
Vanilla Extract
2 tsp
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
462
Fat
21.2 g
Protein
10.7 g
Carbs
57.5 g
Love This Recipe?
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Baked Steel Cut Oatmeal
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author_avatar
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel-Cut Oats (3/4 cup), the Sliced Almonds (1/2 cup), Baking Powder (1 tsp), Simply Organic Cinnamon, Ground (1 tsp) and if using, and Fine Sea Salt (1/2 tsp). Place the Fresh Blueberry (3/4 cup) on top.
step 1 Preheat the oven to 375 degrees F (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel-Cut Oats (3/4 cup), the Sliced Almonds (1/2 cup), Baking Powder (1 tsp), Simply Organic Cinnamon, Ground (1 tsp) and if using, and Fine Sea Salt (1/2 tsp). Place the Fresh Blueberry (3/4 cup) on top.
step 2
In a medium bowl, whisk together the Whole Milk (2 cups), Maple Syrup (4 Tbsp), Farmhouse Eggs® Large Brown Egg (1), Unsalted Butter (3 Tbsp) and Vanilla Extract (2 tsp). Pour the milk mixture over the oat mixture, and shake the pan to distribute.
step 2 In a medium bowl, whisk together the Whole Milk (2 cups), Maple Syrup (4 Tbsp), Farmhouse Eggs® Large Brown Egg (1), Unsalted Butter (3 Tbsp) and Vanilla Extract (2 tsp). Pour the milk mixture over the oat mixture, and shake the pan to distribute.
step 3
Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.
step 3 Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

Tags

Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Back to School
Healthy
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Mother's Day
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