RECIPE
11 INGREDIENTS3 STEPS1HR 5MIN

Baked Steel Cut Oatmeal

4.6
5 Ratings
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting

1HR 5MIN

Total Cooking Time

11

Ingredients
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3/4 cup
Steel Cut Oatmeal
1/2 cup
walnuts halves, toasted and chopped
1 tsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
This is optional
(optional)
1/2 tsp
Kosher Salt
3/4 cup
up to 1 1/2 cup
1 Apple, peeled and sliced
2 cups
Whole Milk
2% Milk
1/4 cup
up to 1/3
3 Tbsp
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Directions

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Step 1
Preheat the oven to 375 degrees Fahrenheit (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel Cut Oatmeal (3/4 cup) , the Sliced Almonds (1/2 cup) , Baking Powder (1 tsp) , Ground Cinnamon (1/2 Tbsp) and if using, and Fine Sea Salt (1/2 tsp) . Place the Fresh Blueberries (3/4 cup) on top.
Step 2
In a medium bowl, whisk together the Whole Milk (2 cups) , Maple Syrup (1/4 cup) , Large Egg (1) , Unsalted Butter (3 Tbsp) and Vanilla Extract (1/2 Tbsp) . Pour the milk mixture over the oat mixture, and shake the pan to distribute.
Step 3
Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

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