Baked Steel Cut Oatmeal

Recipe

11 INGREDIENTS • 3 STEPS • 1HR 5MINS

Baked Steel Cut Oatmeal

4.6

5 ratings

I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting

Baked Steel Cut Oatmeal

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting

1HR 5MINS

Total Time

$2.05

Cost Per Serving

Ingredients

Servings

4

US / Metric

3/4 cup

Steel-Cut Oats

1/2 cup

or walnuts halves, toasted and chopped

1 tsp

Baking Powder

1/2 Tbsp

Ground Cinnamon

or This is optional

optional

1/2 tsp

or Kosher Salt

3/4 cup

Fresh Blueberry

up to 1 1/2 cup

or 1 Apple, peeled and sliced

2 cups

Whole Milk

or 2% Milk

1/4 cup

up to 1/3

1

Farmhouse Eggs® Large Brown Egg

3 Tbsp

Unsalted Butter, melted

1/2 Tbsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

462

Fat

21.2 g

Protein

10.7 g

Carbs

57.5 g

Baked Steel Cut Oatmeal

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel-Cut Oats (3/4 cup), the Sliced Almonds (1/2 cup), Baking Powder (1 tsp), Ground Cinnamon (1/2 Tbsp) and if using, and Fine Sea Salt (1/2 tsp). Place the Fresh Blueberry (3/4 cup) on top.

step 1 Preheat the oven to 375 degrees F (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel-Cut Oats (3/4 cup), the Sliced Almonds (1/2 cup), Baking Powder (1 tsp), Ground Cinnamon (1/2 Tbsp) and if using, and Fine Sea Salt (1/2 tsp). Place the Fresh Blueberry (3/4 cup) on top.

step 2

In a medium bowl, whisk together the Whole Milk (2 cups), Maple Syrup (1/4 cup), Farmhouse Eggs® Large Brown Egg (1), Unsalted Butter (3 Tbsp) and Vanilla Extract (1/2 Tbsp). Pour the milk mixture over the oat mixture, and shake the pan to distribute.

step 2 In a medium bowl, whisk together the Whole Milk (2 cups), Maple Syrup (1/4 cup), Farmhouse Eggs® Large Brown Egg (1), Unsalted Butter (3 Tbsp) and Vanilla Extract (1/2 Tbsp). Pour the milk mixture over the oat mixture, and shake the pan to distribute.

step 3

Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

step 3 Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

Tags

view more tags

Budget-Friendly

0 Saved

top