RECIPE

11 INGREDIENTS•3 STEPS•1HR 5MIN

Baked Steel Cut Oatmeal

Name: Baked Steel Cut Oatmeal
Total time: 3900 s
Yield: 4
Cuisine: American
Ingredients: 3/4 cup Steel-Cut Oats; 1/2 cup Sliced Almonds; 1 teaspoon Baking Powder; 1 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Fine Sea Salt; 3/4 cup Fresh Blueberries; 2 cup Whole Milk; 1/4 cup Maple Syrup; 1 Large Egg; 3 tablespoon Unsalted Butter; 2 teaspoon Vanilla Extract

4.6

5 Ratings

287 Saved

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

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I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting

1HR 5MIN

Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

3/4 cup

Steel-Cut Oats

1/2 cup

Sliced Almonds

or walnuts halves, toasted and chopped

1 tsp

Baking Powder

1/2 Tbsp

Ground Cinnamon

or This is optional

(optional)

1/2 tsp

Fine Sea Salt

or Kosher Salt

3/4 cup

Fresh Blueberries

up to 1 1/2 cup

or 1 Apple, peeled and sliced

2 cups

Whole Milk

or 2% Milk

1/4 cup

Maple Syrup

up to 1/3

Large Egg

3 Tbsp

Unsalted Butter , melted

1/2 Tbsp

Vanilla Extract

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Nutrition Per Serving

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CALORIES

482

FAT

22.6 g

PROTEIN

12.4 g

CARBS

57.5 g

Cooking Instructions

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Step 1

Preheat the oven to 375 degrees F (190 degrees C). In an 8 or 9-inch baking pan, mix together the Sliced Almonds (1/2 cup), the Ground Cinnamon (1 1/2 teaspoon), Baking Powder (1 teaspoon), Steel-Cut Oats (3/4 cup) and if using, and Fine Sea Salt (1/2 teaspoon). Place the Fresh Blueberries (3/4 cup) on top.

Step 2

In a medium bowl, whisk together the Whole Milk (2 cup), Maple Syrup (1/4 cup), Large Egg (1), Unsalted Butter (3 tablespoon) and Vanilla Extract (2 teaspoon). Pour the milk mixture over the oat mixture, and shake the pan to distribute.

Step 3

Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

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Nutrition Per Serving

Calories

482

% Daily Value*

Fat

22.6 g

29%

Saturated Fat

9.9 g

50%

Trans Fat

0.0 g

Cholesterol

93.0 mg

31%

Carbohydrates

57.5 g

21%

Fiber

6.0 g

21%

Sugars

32.4 g

Protein

12.4 g

25%

Sodium

555.5 mg

24%

Vitamin D

Calcium

246.0 mg

19%

Iron

2.6 mg

14%

Potassium

334.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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