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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting
1HR 5MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
us / metric
![Steel-Cut Oats](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Steel-Cut Oats
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
2 tsp
Ground Cinnamon
or This is optional
optional
![Whole Milk](https://www.sidechef.com/ingredient/3b80e297-3d99-48ed-96b4-a2771e2967ed.jpeg?d=96x96)
2 cups
Whole Milk
or 2% Milk
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
21.2 g
Protein
10.7 g
Carbs
57.5 g