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RECIPE
11 INGREDIENTS3 STEPS1HR 5MIN

Baked Steel Cut Oatmeal

4.6
5 Ratings
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283 Saved
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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I love this oatmeal. When it bakes, the mixture separates into distinct layers, the nuts forming a crisp-like topping, the berries bobbing underneath, the creamy oats and custard forming the foundation. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. I could eat the whole pan in one sitting

1HR 5MIN

Total Cooking Time

11

Ingredients
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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3/4 cup
Steel-Cut Oats
1/2 cup
or walnuts halves, toasted and chopped
1 tsp
Baking Powder
1/2 Tbsp
Ground Cinnamon
or This is optional
(optional)
1/2 tsp
or Kosher Salt
3/4 cup
up to 1 1/2 cup
or 1 Apple, peeled and sliced
2 cups
Whole Milk
or 2% Milk
1/4 cup
up to 1/3
3 Tbsp
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Nutrition Per Serving
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CALORIES
394
FAT
21.4 g
PROTEIN
9.6 g
CARBS
41.5 g

Directions

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Step 1
Preheat the oven to 375 degrees Fahrenheit (190 degrees C). In an 8 or 9-inch baking pan, mix together the Steel-Cut Oats (3/4 cup) , the Sliced Almonds (1/2 cup) , Baking Powder (1 tsp) , Ground Cinnamon (1/2 Tbsp) and if using, and Fine Sea Salt (1/2 tsp) . Place the Fresh Blueberries (3/4 cup) on top.
Step 2
In a medium bowl, whisk together the Whole Milk (2 cups) , Maple Syrup (1/4 cup) , Large Egg (1) , Unsalted Butter (3 Tbsp) and Vanilla Extract (1/2 Tbsp) . Pour the milk mixture over the oat mixture, and shake the pan to distribute.
Step 3
Transfer pan to the oven and bake for 55 to 60 minutes or until the top is golden and the oat mixture has set. Remove from the oven, and allow to cool for a few minutes before serving. If it seems like it's browning too quickly, turn down the oven slightly.

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Nutrition Per Serving
Calories
394
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
94.1 mg
31%
Carbohydrates
41.5 g
15%
Fiber
3.4 g
12%
Sugars
32.8 g
--
Protein
9.6 g
19%
Sodium
566.6 mg
25%
Vitamin D
--
--
Calcium
254.8 mg
20%
Iron
1.5 mg
8%
Potassium
334.0 mg
7%
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