Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

8 INGREDIENTS • 6 STEPS • 30MINS

Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

Recipe

4.5

4 ratings

This is a simple and healthy recipe for a weeknight dinner.

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Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

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This is a simple and healthy recipe for a weeknight dinner.

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

30MINS

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

4

us / metric

10 cups

3-4 small heads

2 cloves

Garlic, thinly sliced

as needed

Extra-Virgin Olive Oil

to taste

to taste

Freshly Ground Black Pepper

1

Lemon, zested, juiced

to taste

Freshly Grated Parmesan Cheese

roughly a heaping 1/2 cup

to taste

Sea Salt Flakes

such as Maldon, for finishing

optional

Nutrition Per Serving

VIEW ALL

Calories

86

Fat

0.9 g

Protein

6.7 g

Carbs

17.5 g

Love This Recipe?

Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

Save

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.

http://www.alexandracooks.com/

Cooking Instructions

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step 1

Heat the oven to 425 degrees F (220 degrees C).

step 2

Cut the Broccoli (10 cups) into florets.

step 2 Cut the Broccoli (10 cups) into florets.

step 3

In a bowl toss the Garlic (2 cloves) with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil (as needed). Sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Toss to coat evenly. Spread the broccoli in a single layer on a roasting tray.

step 3 In a bowl toss the Garlic (2 cloves) with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil (as needed). Sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Toss to coat evenly. Spread the broccoli in a single layer on a roasting tray.

step 4

Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.

step 4 Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.

step 5

Remove the broccoli from the oven and immediately toss with the zest and juice of the Lemon (1) and the Parmesan Cheese (to taste).

step 5 Remove the broccoli from the oven and immediately toss with the zest and juice of the Lemon (1) and the Parmesan Cheese (to taste).

step 6

Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt Flakes (to taste) if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.

step 6 Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt Flakes (to taste) if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.

Tags

Budget-Friendly

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