Cooking Instructions
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Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Cut the Broccoli (2 pound) into florets.
Step 3
In a bowl toss the Garlic (2 clove) with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil (to taste). Sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Toss to coat evenly. Spread the broccoli in a single layer in a roasting tray.
Step 4
Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
Step 5
Remove the broccoli from the oven and immediately toss with the zest and juice of the Lemon (1) and the Parmesan Cheese (to taste).
Step 6
Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt Flakes (to taste) if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.
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