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RECIPE
8 INGREDIENTS6 STEPS30MIN

Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

4.3
3 Ratings

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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This is a simple and healthy recipe for a weeknight dinner.
30MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10 cups
3-4 small heads
2 cloves
Garlic , thinly sliced
to taste
Extra-Virgin Olive Oil
to taste
to taste
Freshly Ground Black Pepper
1
Lemon , zested, juiced
to taste
Freshly Grated  Parmesan Cheese
roughly a heaping 1/2 cup
to taste
such as Maldon, for finishing
(optional)

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Nutrition Per Serving

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CALORIES
88
FAT
0.9 g
PROTEIN
6.9 g
CARBS
18.2 g

Cooking Instructions

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Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Cut the Broccoli (2 pound) into florets.
Step 3
In a bowl toss the Garlic (2 clove) with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil (to taste). Sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Toss to coat evenly. Spread the broccoli in a single layer in a roasting tray.
Step 4
Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
Step 5
Remove the broccoli from the oven and immediately toss with the zest and juice of the Lemon (1) and the Parmesan Cheese (to taste).
Step 6
Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt Flakes (to taste) if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.

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Nutrition Per Serving
Calories
88
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.3 g
2%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
18.2 g
7%
Fiber
6.6 g
24%
Sugars
4.4 g
--
Protein
6.9 g
14%
Sodium
75.9 mg
3%
Vitamin D
--
--
Calcium
118.5 mg
9%
Iron
1.8 mg
10%
Potassium
760.0 mg
16%
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