Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Heat the oven to 425 degrees F (220 degrees C).
Step 2
Cut the
Broccoli (10 cups)
into florets.
Step 3
In a bowl toss the
Garlic (2 cloves)
with the broccoli and drizzle with 3 tablespoons of
Extra-Virgin Olive Oil (as needed)
. Sprinkle with
Kosher Salt (to taste)
and
Freshly Ground Black Pepper (to taste)
. Toss to coat evenly. Spread the broccoli in a single layer on a roasting tray.
Step 4
Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
Step 5
Remove the broccoli from the oven and immediately toss with the zest and juice of the
Lemon (1)
and the
Parmesan Cheese (to taste)
.
Step 6
Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of
Sea Salt Flakes (to taste)
if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCucumber and Green Grape Gazpacho
Whole Peach Bellini
Mixed Greens and Tuna Salad with Shallot Vinaigrette
Pepita-Crusted Chicken Cutlets
Zucchini Parmesan
Crispy Oven-Baked French Fries
Endive and Fava Salad Tartines with Herbed Ricotta
Vegan Chocolate Mousse with Aquafaba and Almond milk
Limoncello
Broiled Arctic Char with Citrus Sauce
Julia Child's Chocolate Mousse
Summer Squash and Onion Gratin
Homemade Cashew Milk
Kale Caesar Salad with Brioche Croutons
Twice-Roasted Carrots with Honey and Almonds
Tabbouleh
Recommended Recipes
{{name}}