Heat the oven to 425 degrees F (220 degrees C).
Broccoli (10 cups)
In a bowl toss the
Garlic (2 cloves)
with the broccoli and drizzle with 3 tablespoons of
Extra-Virgin Olive Oil (as needed)
. Sprinkle with
Kosher Salt (to taste)
Freshly Ground Black Pepper (to taste)
. Toss to coat evenly. Spread the broccoli in a single layer on a roasting tray.
Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
Remove the broccoli from the oven and immediately toss with the zest and juice of the
Parmesan Cheese (to taste)
Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of
Sea Salt Flakes (to taste)
if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.