Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

197 cookbooks

This is a simple and healthy recipe for a weeknight dinner.

Alexandra's Kitchen

Serves 4

9 Ingredients

2 lb Broccoli

2 clove Garlic

to taste Extra-Virgin Olive Oil

to taste Kosher Salt

to taste Freshly Ground Black Pepper

1 Lemon

to taste Lemon

to taste Parmesan Cheese

to taste Sea Salt

6 Steps

Steps 1

Heat the oven to 425 degrees F.

Steps 2

Cut the Broccoli into florets.

Steps 3

In a bowl toss the Garlic with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil. Sprinkle with Kosher Salt and Freshly Ground Black Pepper. Toss to coat evenly. Spread the broccoli in a single layer in a roasting tray.

Steps 4

Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.

Steps 5

Remove the broccoli from the oven and immediately toss with the Lemon, Lemon, and the Parmesan Cheese.

Steps 6

Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.