Ina Garten's Roasted Broccoli with Garlic, Lemon, and Parmesan

00:30:00

This is a simple and healthy recipe for a weeknight dinner.

Tags VIEW MORE TAGS
Ingredients
- Serves 4 +
ADD TO SHOPPING LIST
to taste Extra-Virgin Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
to taste Sea Salt
Directions HIDE IMAGES
STEP 1
Heat the oven to 425 degrees F (220 degrees C).
STEP 2
Cut the Broccoli (2 lb) into florets.
STEP 3
In a bowl toss the Garlic (2 clove) with the broccoli and drizzle with 3 tablespoons of Extra-Virgin Olive Oil (to taste). Sprinkle with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Toss to coat evenly. Spread the broccoli in a single layer in a roasting tray.
STEP 4
Roast for 20 to 25 minutes, until the broccoli is crisp-tender and the tips of some of the florets are browned.
STEP 5
Remove the broccoli from the oven and immediately toss with the Lemon (1), Lemon (to taste), and the Parmesan Cheese (to taste).
STEP 6
Taste and add a drizzle more olive oil if the broccoli seems dry or tastes too sharp; add more fresh lemon if it needs more bite. Add a sprinkling of Sea Salt (to taste) if it simply needs more seasoning. Add more parmesan if you wish. In short: season to taste.
Share Your Tips
Josie
This was easy to cook and made great leftovers!
You May Also Like
GET THE SIDECHEF APP
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT