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SideChef
Recipes
Gluten-Free
Sweet and Sour Shallots
Recipe

5 INGREDIENTS • 6 STEPS • 30MINS

Sweet and Sour Shallots

5
4 ratings
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.
30MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Shallot
3 cups
Shallots
Butter
2 Tbsp
Butter
Balsamic Vinegar
3 Tbsp
Balsamic Vinegar
Granulated Sugar
2 Tbsp
Granulated Sugar
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
184
Fat
6.2 g
Protein
3.3 g
Carbs
30.7 g
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Sweet and Sour Shallots
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Store your sweet and sour shallots in a jar in your fridge for up to 2 weeks.
Cooking InstructionsHide images
step 1
Peel off the skin of the Shallots (3 cups).
step 1 Peel off the skin of the Shallots (3 cups).
step 2
In a skillet, melt the Butter (2 Tbsp) and slowly add the Granulated Sugar (2 Tbsp). Stir until the sugar is all dissolved.
step 2 In a skillet, melt the Butter (2 Tbsp) and slowly add the Granulated Sugar (2 Tbsp). Stir until the sugar is all dissolved.
step 3
Add the Balsamic Vinegar (3 Tbsp) to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.
step 3 Add the Balsamic Vinegar (3 Tbsp) to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.
step 4
Now, add the peeled shallots.
step 4 Now, add the peeled shallots.
step 5
Cook on low heat until the shallots are cooked, about 20 min. Add Water (1 Tbsp) if needed.
step 5 Cook on low heat until the shallots are cooked, about 20 min. Add Water (1 Tbsp) if needed.
step 6
Serve and enjoy!
step 6 Serve and enjoy!
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Italian
Side Dish
Vegetables
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