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RECIPE
5 INGREDIENTS 6 STEPS 30min

Sweet and Sour Shallots

5.0
4 Ratings
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.
Sweet and Sour Shallots Recipe | SideChef
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
30min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Shallots
2 Tbsp
3 Tbsp
Balsamic Vinegar
1 Tbsp
Water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
184
FAT
6.2 g
PROTEIN
3.3 g
CARBS
30.7 g

Author's Notes

Store your sweet and sour shallots in a jar in your fridge for up to 2 weeks.

Cooking Instructions

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Step 1
Peel off the skin of the Shallots (3 cups) .
Step 2
In a skillet, melt the Butter (2 Tbsp) and slowly add the Granulated Sugar (2 Tbsp) . Stir until the sugar is all dissolved.
Step 3
Add the Balsamic Vinegar (3 Tbsp) to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.
Step 4
Now, add the peeled shallots.
Step 5
Cook on low heat until the shallots are cooked, about 20 min. Add Water (1 Tbsp) if needed.
Step 6
Serve and enjoy!

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5.0
4 Ratings
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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
3.8 g
19%
Trans Fat
--
--
Cholesterol
16.1 mg
5%
Carbohydrates
30.7 g
11%
Fiber
4.0 g
14%
Sugars
19.3 g
--
Protein
3.3 g
7%
Sodium
19.0 mg
1%
Vitamin D
--
--
Calcium
52.0 mg
4%
Iron
1.6 mg
9%
Potassium
433.9 mg
9%
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