Cooking Instructions
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Step 1
Peel off the skin of the
Shallots (3 cups)
.
Step 2
In a skillet, melt the
Butter (2 Tbsp)
and slowly add the
Granulated Sugar (2 Tbsp)
. Stir until the sugar is all dissolved.
Step 3
Add the
Balsamic Vinegar (3 Tbsp)
to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.
Step 4
Now, add the peeled shallots.
Step 5
Cook on low heat until the shallots are cooked, about 20 min. Add
Water (1 Tbsp)
if needed.
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