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RECIPE
5 INGREDIENTS 6 STEPS 30min

Sweet and Sour Shallots

5.0
4 Ratings
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.
Sweet and Sour Shallots Recipe | SideChef
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Shallots
2 Tbsp
3 Tbsp
Balsamic Vinegar
1 Tbsp
Water
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
184
FAT
6.2 g
PROTEIN
3.3 g
CARBS
30.7 g

Author's Notes

Store your sweet and sour shallots in a jar in your fridge for up to 2 weeks.

Cooking Instructions

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Step 1
Peel off the skin of the Shallots (3 cups) .
Step 2
In a skillet, melt the Butter (2 Tbsp) and slowly add the Granulated Sugar (2 Tbsp) . Stir until the sugar is all dissolved.
Step 3
Add the Balsamic Vinegar (3 Tbsp) to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.
Step 4
Now, add the peeled shallots.
Step 5
Cook on low heat until the shallots are cooked, about 20 min. Add Water (1 Tbsp) if needed.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
184
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
3.8 g
19%
Trans Fat
--
--
Cholesterol
16.1 mg
5%
Carbohydrates
30.7 g
11%
Fiber
4.0 g
14%
Sugars
19.3 g
--
Protein
3.3 g
7%
Sodium
19.0 mg
1%
Vitamin D
--
--
Calcium
52.0 mg
4%
Iron
1.6 mg
9%
Potassium
433.9 mg
9%
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