Name: Sweet and Sour Shallots
Total time: PT1800.0S
Yield: 4
Ingredients: 500 gram Shallot; 2 tablespoon Butter; 50 milliliter Balsamic Vinegar; 30 gram Granulated Sugar; 1 tablespoon Water

Sweet and Sour Shallots

Recipe

5.0

4 ratings

I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.

Add to plan

Sweet and Sour Shallots

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad or use them to staff your sandwich.

30MINS

Total Time

$2.35

Cost Per Serving

Ingredients

Servings