Sweet and Sour Shallots

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Shallots

2 Tbsp

Butter

3 Tbsp

Balsamic Vinegar

2 Tbsp

Granulated Sugar

1 Tbsp

Water

Cooking Instructions

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Step 1

Peel off the skin of the Shallots (3 cups) .

Step 2

In a skillet, melt the Butter (2 Tbsp) and slowly add the Granulated Sugar (2 Tbsp) . Stir until the sugar is all dissolved.

Step 3

Add the Balsamic Vinegar (3 Tbsp) to the skillet, stir and let it evaporate, cooking on high for a couple of minutes.

Step 4

Now, add the peeled shallots.

Step 5

Cook on low heat until the shallots are cooked, about 20 min. Add Water (1 Tbsp) if needed.

Step 6

Serve and enjoy!