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RECIPE
7 INGREDIENTS 6 STEPS 40min

Zesty Roasted Delicata Squash

4.8
5 Ratings
A tart dressing made with lime juice-infused shallots and jalapeños nicely complements the sweet squash, and a sprinkle of cilantro at the end offers a blast of freshness. This simple salad will brighten up any meal.
Zesty Roasted Delicata Squash Recipe | SideChef
A tart dressing made with lime juice-infused shallots and jalapeños nicely complements the sweet squash, and a sprinkle of cilantro at the end offers a blast of freshness. This simple salad will brighten up any meal.
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
40min
Total Time
$2.32
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2
Delicata Squash , trimmed, deseeded
sliced into 1-inch thick pieces
3 Tbsp
Extra-Virgin Olive Oil
plus more for greasing
to taste
1
Large Shallot , peeled, thinly sliced
1/2
or more to taste
1
Lime , halved
1 bunch
Small Fresh Cilantro , roughly chopped

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Nutrition Per Serving

VIEW ALL
CALORIES
219
FAT
13.8 g
PROTEIN
1.5 g
CARBS
23.4 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Rub a small amount of olive oil over a rimmed sheetpan. Spread the Delicata Squash (2) onto the sheet pan, drizzle with the Extra-Virgin Olive Oil (3 Tbsp) and season generously with Kosher Salt (to taste) .
Step 3
Arrange the slices into a single layer. Place pan in the oven on the middle rack and cook for 20 to 25 minutes, checking after 15 minutes.
Step 4
Roast until the underside of the squash slices are evenly browned, then stick the pan under the broiler for 3-4 minutes or until the top is evenly golden. Remove the pan from the oven and set aside.
Step 5
Meanwhile, place the Shallot (1) and Jalapeño Pepper (1/2) in a small bowl. Juice half of the Lime (1/2) on top. Season with a pinch of Kosher Salt (to taste) . Let it macerate while the squash roasts.
Step 6
Arrange the squash slices on a platter. Scatter the macerated shallots and jalapeño over top. Scatter the Fresh Cilantro (1 bunch) over the top. Serve with the rest of the Lime (1/2) sliced into wedges on the side.

Rate & Review

4.8
5 Ratings
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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
13.6 mg
5%
Carbohydrates
23.4 g
9%
Fiber
3.1 g
11%
Sugars
10.1 g
--
Protein
1.5 g
3%
Sodium
111.1 mg
5%
Vitamin D
--
--
Calcium
58.0 mg
4%
Iron
1.1 mg
6%
Potassium
24.4 mg
1%
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