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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
A tart dressing made with lime juice-infused shallots and jalapeños nicely complements the sweet squash, and a sprinkle of cilantro at the end offers a blast of freshness. This simple salad will brighten up any meal.
40MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
6
us / metric
![Delicata Squash](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Delicata Squash, trimmed, deseeded
sliced into 1-inch thick pieces
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
3 Tbsp
Extra-Virgin Olive Oil
plus more for greasing
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Large Shallot, peeled, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
219
Fat
13.8 g
Protein
1.5 g
Carbs
23.4 g