Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Rub a small amount of olive oil over a rimmed sheetpan. Spread the Delicata Squash (2) onto the sheet pan, drizzle with the Extra-Virgin Olive Oil (3 tablespoon) and season generously with Kosher Salt (to taste).
Step 3
Arrange the slices into a single layer. Place pan in the oven on the middle rack and cook for 20 to 25 minutes, checking after 15 minutes.
Step 4
Roast until the underside of the squash slices are evenly browned, then stick the pan under the broiler for 3-4 minutes or until the top is evenly golden. Remove the pan from the oven and set aside.
Step 5
Meanwhile, place the Shallot (1) and Jalapeño Pepper (1/2) in a small bowl. Juice half of the Lime (1/2) on top. Season with a pinch of Kosher Salt (to taste). Let it macerate while the squash roasts.
Step 6
Arrange the squash slices on a platter. Scatter the macerated shallots and jalapeño over top. Scatter the Fresh Cilantro (1 bunch) over the top. Serve with the rest of the Lime (1/2) sliced into wedges on the side.
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