Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Rub a small amount of olive oil over a rimmed sheetpan. Spread the
Delicata Squash (2)
onto the sheet pan, drizzle with the
Extra-Virgin Olive Oil (3 Tbsp)
and season generously with
Kosher Salt (to taste)
.
Step 3
Arrange the slices into a single layer. Place pan in the oven on the middle rack and cook for 20 to 25 minutes, checking after 15 minutes.
Step 4
Roast until the underside of the squash slices are evenly browned, then stick the pan under the broiler for 3-4 minutes or until the top is evenly golden. Remove the pan from the oven and set aside.
Step 5
Meanwhile, place the
Shallot (1)
and
Jalapeño Pepper (1/2)
in a small bowl. Juice half of the
Lime (1/2)
on top. Season with a pinch of
Kosher Salt (to taste)
. Let it macerate while the squash roasts.
Step 6
Arrange the squash slices on a platter. Scatter the macerated shallots and jalapeño over top. Scatter the
Fresh Cilantro (1 bunch)
over the top. Serve with the rest of the
Lime (1/2)
sliced into wedges on the side.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSOttolenghi's Lemon-Semolina Almond Cake
Chez Panisse Eggplant, Caramelized Onion and Tomato Pasta
Rich Fudgy Brownies
Cucumber and Green Grape Gazpacho
Holly's Challah
Pasta with Chicken, Lemon and White Wine
Homemade Cashew Milk
Broiled Ginger-Soy Salmon
Jerusalem Roast Chicken with Clementines
Big Apple Pancake
Sheet Pan Mac n' Cheese
Crispy Oven-Baked French Fries
Soba Noodles with Peanut Dressing
Chicken Tinga Tacos
Shells with Red Pepper-Tomato Sauce
Dark Leafy Green Fritters
Recommended Recipes
{{name}}