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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Here, a simple mixture of mayonnaise, mustard, capers, lemon zest and parsley has been spread atop the fillets before cooking. It browns beautifully under the broiler, creating a thin, tasty crust. The fish needs nothing more than a squeeze of lemon upon serving!
10MINS
Total Time
$10.27
Cost Per Serving
Ingredients
Servings
4
us / metric
![Halibut Fillet](https://www.sidechef.com/ingredient/052057ec-1a13-423e-a76b-58bc64036398.jpeg?d=96x96)
4
(6 oz)
(6 oz)
Halibut Fillets
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
2 Tbsp
Mayonnaise
![Dijon Mustard](https://www.sidechef.com/ingredient/ccbf4411-4bdb-42d0-bdc8-f39536f6b043.jpeg?d=96x96)
1 Tbsp
Dijon Mustard
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Grapeseed Oil](https://www.sidechef.com/ingredient/c91008ea-7dee-4d5a-9131-80ce0b4c99fb.jpeg?d=96x96)
2 Tbsp
Grapeseed Oil
or other Natural Oil
Nutrition Per Serving
VIEW ALL
Calories
120
Fat
12.6 g
Protein
--
Carbs
0.9 g