Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Here, a simple mixture of mayonnaise, mustard, capers, lemon zest and parsley has been spread atop the fillets before cooking. It browns beautifully under the broiler, creating a thin, tasty crust. The fish needs nothing more than a squeeze of lemon upon serving!
10MINS
Total Time
$10.27
Cost Per Serving
Ingredients
Servings
4
us / metric
4
(6 oz)
(6 oz)
Halibut Fillets
2 Tbsp
Mayonnaise
1 Tbsp
Dijon Mustard
to taste
Freshly Ground Black Pepper
2 Tbsp
Grapeseed Oil
or other Natural Oil
Nutrition Per Serving
Calories
120
Fat
12.6 g
Protein
--
Carbs
0.9 g
