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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
We ate it warm out of the pan but then I also took it as leftovers for lunch at work, and I have to say, this is one of those pastas that works hot or cold. If you’re looking for something a little different this spring – you should definitely give this one a try.
1HR 45MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
4
us / metric
![Fusilli Pasta](https://www.sidechef.com/ingredient/ce841b11-3bc6-47e6-86d5-8bf794bc70de.jpeg?d=96x96)
2 cups
Fusilli Pasta
![Vegan Margarine](https://www.sidechef.com/ingredient/3027443e-4178-4311-bfbe-55be2564dd32.jpeg?d=96x96)
8 tsp
Vegan Margarine
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
10.7 g
Protein
13.5 g
Carbs
59.0 g