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RECIPE
11 INGREDIENTS6 STEPS50min

Roasted Vegetables with Tahini, Lemon, and Za’atar

4.7
3 Ratings
The dressing on these Roasted Vegetables, especially in combination with the za’atar, is irresistible!
Roasted Vegetables with Tahini, Lemon, and Za’atar Recipe | SideChef
The dressing on these Roasted Vegetables, especially in combination with the za’atar, is irresistible!
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Fulfilled by
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
50min
Total Time
$0.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Mixed Vegetables
to taste
Za'atar
to taste
Sea Salt and Pepper

Tahini Sauce

1/3 cup
to taste
Kosher Salt and Freshly Ground Black Pepper
3 Tbsp
Tahini
1 1/2 Tbsp
Lemons , juiced
2 Tbsp
Water
1/4 tsp
1 clove
Garlic , crushed

For Finishing

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Nutrition Per Serving

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CALORIES
260
FAT
25.6 g
PROTEIN
2.8 g
CARBS
5.4 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Peel Mixed Vegetables (to taste) if appropriate. Cut them into uniform pieces, sticks or cubes or whatever you like. Cut cabbage into wedges keeping the core intact if possible.
Step 3
Spread vegetables onto a sheetpan. Season with Kosher Salt and Freshly Ground Black Pepper (to taste) . Drizzle with Olive Oil (2 Tbsp) to coat. Toss gently, then spread in an even layer. Roast for 20 minutes.
Step 4
Check, and give them a stir if you wish. Roast for another 15-20 minutes or until nicely caramelized.
Step 5
Meanwhile, make the dressing: In a small bowl, stir together the Tahini (3 Tbsp) , Olive Oil (3 Tbsp) , Lemons (1 1/2 Tbsp) , Water (2 Tbsp) , Kosher Salt (1/4 tsp) , and Garlic (1 clove) . Taste. Add the Maple Syrup (1 tsp) . Adjust with more salt, if necessary, and thin out with more water if necessary, too.
Step 6
Transfer roasted vegetables to a platter. Taste one. Sprinkle vegetables with Sea Salt and Pepper (to taste) . Spoon dressing over the top. Sprinkle Za'atar (to taste) , if using.
ADD TO PLAN

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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.4 g
2%
Fiber
0.7 g
2%
Sugars
1.1 g
--
Protein
2.8 g
6%
Sodium
162.4 mg
7%
Vitamin D
--
--
Calcium
28.4 mg
2%
Iron
0.6 mg
3%
Potassium
87.0 mg
2%
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