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RECIPE
11 INGREDIENTS6 STEPS50MIN

Roasted Vegetables with Tahini, Lemon, and Za’atar

4.7
3 Ratings

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Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
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The dressing on these Roasted Vegetables, especially in combination with the za’atar, is irresistible!
50MIN
Total Time

Alexandra's Kitchen

Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
to taste
Mixed Vegetables
to taste
Za'atar
to taste
Sea Salt and Pepper

Tahini Sauce

1/3 cup
to taste
Kosher Salt and Freshly Ground Black Pepper
3 Tbsp
Tahini
1 1/2 Tbsp
Lemons , juiced
2 Tbsp
Water
1/4 tsp
1 clove
Garlic , crushed

For Finishing

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Nutrition Per Serving

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CALORIES
260
FAT
25.6 g
PROTEIN
2.8 g
CARBS
5.4 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Peel Mixed Vegetables (to taste) if appropriate. Cut them into uniform pieces, sticks or cubes or whatever you like. Cut cabbage into wedges keeping the core intact if possible.
Step 3
Spread vegetables onto a sheetpan. Season with Kosher Salt and Freshly Ground Black Pepper (to taste). Drizzle with Olive Oil (2 tablespoon) to coat. Toss gently, then spread in an even layer. Roast for 20 minutes.
Step 4
Check, and give them a stir if you wish. Roast for another 15-20 minutes or until nicely caramelized.
Step 5
Meanwhile, make the dressing: In a small bowl, stir together the Tahini (3 tablespoon), Olive Oil (3 tablespoon), Lemon (1 1/2 tablespoon), Water (2 tablespoon), Kosher Salt (1/4 teaspoon), and Garlic (1 clove). Taste. Add the Maple Syrup (1 teaspoon). Adjust with more salt, if necessary, and thin out with more water if necessary, too.
Step 6
Transfer roasted vegetables to a platter. Taste one. Sprinkle vegetables with Sea Salt and Pepper (to taste). Spoon dressing over the top. Sprinkle Za'atar (to taste), if using.

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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
25.6 g
33%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.4 g
2%
Fiber
0.7 g
2%
Sugars
1.1 g
--
Protein
2.8 g
6%
Sodium
162.4 mg
7%
Vitamin D
--
--
Calcium
28.4 mg
2%
Iron
0.6 mg
3%
Potassium
87.0 mg
2%
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