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RECIPE
13 INGREDIENTS 6 STEPS 50min

Roasted Vegetables with Tahini, Lemon, and Za’atar

3.8
4 Ratings
The dressing on these Roasted Vegetables, especially in combination with the za’atar, is irresistible!
Roasted Vegetables with Tahini, Lemon, and Za’atar Recipe | SideChef
The dressing on these Roasted Vegetables, especially in combination with the za’atar, is irresistible!
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
50min
Total Time
$0.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Mixed Vegetables
to taste
to taste
Freshly Ground Black Pepper
to taste
Za'atar
to taste

Tahini Sauce

1/3 cup
3 Tbsp
Tahini
1 1/2 Tbsp
Lemons , juiced
2 Tbsp
Water
1 clove
Garlic , crushed

For Finishing

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
234
FAT
23.4 g
PROTEIN
2.3 g
CARBS
4.4 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Peel Mixed Vegetables (to taste) if appropriate. Cut them into uniform pieces, sticks or cubes or whatever you like. Cut cabbage into wedges keeping the core intact if possible.
Step 3
Spread vegetables onto a sheet pan. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Drizzle with Olive Oil (2 Tbsp) to coat. Toss gently, then spread in an even layer. Roast for 20 minutes.
Step 4
Check, and give them a stir if you wish. Roast for another 15-20 minutes or until nicely caramelized.
Step 5
Meanwhile, make the dressing: In a small bowl, stir together the Tahini (3 Tbsp) , Olive Oil (3 Tbsp) , Lemons (1 1/2 Tbsp) , Water (2 Tbsp) , Kosher Salt (1/4 tsp) , and Garlic (1 clove) . Taste. Add the Maple Syrup (1 tsp) . Adjust with more salt, if necessary, and thin out with more water if necessary, too.
Step 6
Transfer roasted vegetables to a platter. Taste one. Sprinkle vegetables with Sea Salt (to taste) and Ground Black Pepper (to taste) . Spoon dressing over the top. Sprinkle Za'atar (to taste) , if using.
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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.4 g
2%
Fiber
0.6 g
2%
Sugars
1.1 g
--
Protein
2.3 g
5%
Sodium
161.2 mg
7%
Vitamin D
--
--
Calcium
22.5 mg
2%
Iron
0.5 mg
3%
Potassium
69.9 mg
1%
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