Vegan Stuffed Avocado

Place Textured Vegetable Protein (1/2 cup) in a medium bowl. Pour Water (1/2 cup) over the protein, add the Taco Seasoning (2 tsp) , stir and allow to set until water is absorbed completely.

While protein is absorbing the water, mix together the Cherry Tomatoes (1 cup) , Jalapeño Peppers (3 Tbsp) , Red Onions (3 Tbsp) , and Fresh Cilantro (1 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) , cover, and set aside.

Slice and juice the Lime (1) . Slice and pit the Avocados (4) , and pour the lime juice over them to prevent browning.

Place the Avocados (2) , Non-Dairy Milk (3/4 cup) , Lime (1/2) , and Garlic (2 cloves) in a blender and process until smooth. Taste and season with Salt (to taste) . Transfer to a serving dish.

Scoop two heaping tablespoons full of the textured vegetable protein into each avocado, spoon some of the tomatoes and avocado cream over the vegetable protein, and garnish with more Fresh Cilantro (to taste) and Lime (1) . Enjoy!