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RECIPE
12 INGREDIENTS4 STEPS50min

Chocolate Chip Almond Pancakes

4.3
3 Ratings
Brunch is always more fun with pancakes, and these chocolate chip almond pancakes are so fluffy and flavorful! The almond butter and flax gives them substance too.
Chocolate Chip Almond Pancakes Recipe | SideChef
Brunch is always more fun with pancakes, and these chocolate chip almond pancakes are so fluffy and flavorful! The almond butter and flax gives them substance too.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
50min
Total Time
$2.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/4 cups
Almond Flour
1 Tbsp
Baking Powder
1 Tbsp
Flaxseeds , ground
1/2 tsp
Pumpkin Pie Spice
1 pinch
1 cup
3
Eggs , separated
to taste
warmed up as needed for topping
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Nutrition Per Serving

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CALORIES
861
FAT
61.5 g
PROTEIN
27.1 g
CARBS
61.9 g

Cooking Instructions

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Step 1
Ideally, make the batter the night before. Combine the Almond Flour (2 1/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Flaxseeds (1 Tbsp) , Pumpkin Pie Spice (1/2 tsp) and Salt (1 pinch) in a large bowl and whisk them together.
Step 2
Then combine the Almond Butter (1 cup) , Milk (1 cup) , Vanilla Extract (1 tsp) , and yolks of the Eggs (3) in another bowl and whisk them together well until smooth.
Step 3
Pour those wet ingredients into the dry ingredients and whisk it all together until you have a thick, smooth batter. Then have the Egg Whites ready in another bowl and use a hand mixer to whip them up into stiff peaks. Use a spatula to fold those egg whites into the rest of the batter without deflating them. Cover the batter and refrigerate it overnight.
Step 4
In the morning, use a spatula again to fold the Chocolate Chips (1 cup) into the batter. Heat a non-stick electric griddle to 350 degrees F (180 degrees C) or a non-stick griddle pan over medium high heat. Scoop the desired portions of batter onto the griddle in batches and let them cook for 4-5 minutes on each side. They should get golden and fluffy. Serve them as you make them with warm Maple Syrup (to taste) .
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Nutrition Per Serving
Calories
861
% Daily Value*
Fat
61.5 g
79%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
110.2 mg
37%
Carbohydrates
61.9 g
23%
Fiber
11.4 g
41%
Sugars
39.4 g
--
Protein
27.1 g
54%
Sodium
350.6 mg
15%
Vitamin D
0.5 µg
2%
Calcium
465.4 mg
36%
Iron
4.6 mg
26%
Potassium
449.5 mg
10%
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