Ideally, make the batter the night before. Combine the
Almond Flour (2 1/4 cups)
Granulated Sugar (3/4 cup)
Baking Powder (1 Tbsp)
Flaxseeds (1 Tbsp)
Pumpkin Pie Spice (1/2 tsp)
Salt (1 pinch)
in a large bowl and whisk them together.
Then combine the
Almond Butter (1 cup)
Milk (1 cup)
Vanilla Extract (1 tsp)
, and yolks of the
in another bowl and whisk them together well until smooth.
Pour those wet ingredients into the dry ingredients and whisk it all together until you have a thick, smooth batter. Then have the Egg Whites ready in another bowl and use a hand mixer to whip them up into stiff peaks. Use a spatula to fold those egg whites into the rest of the batter without deflating them. Cover the batter and refrigerate it overnight.
In the morning, use a spatula again to fold the
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup)
into the batter. Heat a non-stick electric griddle to 350 degrees F (180 degrees C) or a non-stick griddle pan over medium high heat. Scoop the desired portions of batter onto the griddle in batches and let them cook for 4-5 minutes on each side. They should get golden and fluffy. Serve them as you make them with warm
Maple Syrup (to taste)