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Recipes
Brunch
Roasted Grapes with Burrata Cheese Toast

6 INGREDIENTS • 7 STEPS • 40MINS

Roasted Grapes with Burrata Cheese Toast

Recipe

4.0

1 rating
Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
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Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/

40MINS

Total Time

$1.70

Cost Per Serving

Ingredients

Servings
8
us / metric
Grapes
9 cups
Grapes
Olive Oil
as needed
Olive Oil
Italian Bread
1 pckg
Italian Bread
Burrata Cheese
3 cups
Burrata Cheese
Agave Syrup
to taste
Agave Syrup
Fresh Mint Leaves
to taste
Fresh Mint Leaves

Nutrition Per Serving

VIEW ALL
Calories
203
Fat
11.4 g
Protein
9.0 g
Carbs
23.7 g
Love This Recipe?
Add to plan
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Roasted Grapes with Burrata Cheese Toast
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author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed). Roast for 30 minutes.
step 2 Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed). Roast for 30 minutes.
step 3
During the last 10-15 minutes that the grapes are roasting, slice Italian Bread (1 pckg) and brush with olive oil.
step 4
Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
step 5
Remove from oven, slice Burrata Cheese (3 cups), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
step 5 Remove from oven, slice Burrata Cheese (3 cups), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
step 6
Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste).
step 6 Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste).
step 7
Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!
step 7 Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!

Tags

Brunch
Lunch
Date Night
Snack
Shellfish-Free
Vegetarian
Italian
Vegetables
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