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RECIPE
6 INGREDIENTS7 STEPS40MIN

Roasted Grapes with Burrata Cheese Toast

4.0
1 Ratings

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Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
40MIN
Total Time

The Whole Serving

Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
9 cups
to taste
1 pckg
Italian Bread
to taste
Agave Nectar

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Nutrition Per Serving

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CALORIES
387
FAT
13.4 g
PROTEIN
15.7 g
CARBS
57.8 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place washed Grapes (3 pound) on a shallow baking pan and drizzle with a small amount of Olive Oil (to taste). Roast for 30 minutes.
Step 3
During the last 10-15 minutes that the grapes are roasting, slice Italian Bread (1 package) and brush with olive oil.
Step 4
Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
Step 5
Remove from oven, slice Burrata Cheese (12 ounce), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
Step 6
Remove grapes from the vine, place on toast and drizzle with Agave Nectar (to taste).
Step 7
Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!

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Nutrition Per Serving
Calories
387
% Daily Value*
Fat
13.4 g
17%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
30.2 mg
10%
Carbohydrates
57.8 g
21%
Fiber
8.1 g
29%
Sugars
3.3 g
--
Protein
15.7 g
31%
Sodium
569.0 mg
25%
Vitamin D
--
--
Calcium
365.3 mg
28%
Iron
2.9 mg
16%
Potassium
433.2 mg
9%
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