Preheat oven to 425 degrees F (220 degrees C).
Grapes (9 cups)
on a shallow baking pan and drizzle with a small amount of
Olive Oil (as needed)
. Roast for 30 minutes.
During the last 10-15 minutes that the grapes are roasting, slice
Italian Bread (1 pckg)
and brush with olive oil.
Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
Remove from oven, slice
Burrata Cheese (3 cups)
, and place on toast. Return toast to the oven and heat until cheese just starts to melt.
Remove grapes from the vine, place on toast and drizzle with
Agave Nectar (to taste)
Fresh Mint Leaves (to taste)
and serve. Enjoy!