Roasted Grapes with Burrata Cheese Toast

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9 cups

Grapes

as needed

Olive Oil

1 pckg

Italian Bread

3 cups

Burrata Cheese

to taste

Agave Syrup

to taste

Fresh Mint Leaves

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed) . Roast for 30 minutes.

Step 3

During the last 10-15 minutes that the grapes are roasting, slice Italian Bread (1 pckg) and brush with olive oil.

Step 4

Place on another shallow baking pan and toast in the oven just until the bread starts to brown.

Step 5

Remove from oven, slice Burrata Cheese (3 cups) , and place on toast. Return toast to the oven and heat until cheese just starts to melt.

Step 6

Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste) .

Step 7

Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!