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Roasted Grapes with Burrata Cheese Toast
Recipe

6 INGREDIENTS • 7 STEPS • 40MINS

Roasted Grapes with Burrata Cheese Toast

4.0
1 rating
Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Simple and simply delicious, this Roasted Grapes with Burrata Cheese Toast recipe is perfect for those impromptu gatherings!
40MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
8
US / Metric
Grapes
9 cups
Olive Oil
as needed
Italian Bread
1 pckg
Italian Bread
Agave Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
11.4 g
Protein
9.0 g
Carbs
23.7 g
Add to plan
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Roasted Grapes with Burrata Cheese Toast
Save
author_avatar
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed). Roast for 30 minutes.
step 2 Place washed Grapes (9 cups) on a shallow baking pan and drizzle with a small amount of Olive Oil (as needed). Roast for 30 minutes.
step 3
During the last 10-15 minutes that the grapes are roasting, slice Italian Bread (1 pckg) and brush with olive oil.
step 4
Place on another shallow baking pan and toast in the oven just until the bread starts to brown.
step 5
Remove from oven, slice Burrata Cheese (3 cups), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
step 5 Remove from oven, slice Burrata Cheese (3 cups), and place on toast. Return toast to the oven and heat until cheese just starts to melt.
step 6
Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste).
step 6 Remove grapes from the vine, place on toast and drizzle with Agave Syrup (to taste).
step 7
Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!
step 7 Garnish with Fresh Mint Leaves (to taste) and serve. Enjoy!
Tags
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Breakfast
Snack
Shellfish-Free
Vegetarian
Italian
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