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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
They would be delicious with chili, or any other hearty meals. But they were also delicious on their own. I had some for breakfast, a savory-sweet treat, had some as a side for dinner, and even just a snack here and there.
35MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
1 cup
Cornmeal
or Cornbread Mix
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
4 Tbsp
Canola Oil
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Non-Dairy Milk](https://www.sidechef.com/ingredient/52a45e1c-5f1d-4f33-b4dd-623f04baa1e6.jpeg?d=96x96)
1 cup
Non-Dairy Milk
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
441
Fat
17.3 g
Protein
6.2 g
Carbs
68.1 g