Ground Beef (3.3 lb)
into a bowl. Add
Dried Mixed Herbs (1 Tbsp)
Breadcrumbs (2 cups)
. Mix them together.
Taking small amounts of the mixture, roll the meetballs and put them on a plate. When done, put them into the fridge for 15 minutes.
Drop the meatballs into a heated fry pan, four at a time. Cook them for 5 to 6 minutes, turning them occasionally. After cooking, transfer the balls onto a baking dish.
Pasta Sauce (2 1/3 cups)
and pour over the baking dish evenly. Cover with
Cheese (2 cups)
. Pop it into the oven at 220 degrees C (425 degrees F) for about 15 minutes. Take out and serve.