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SideChef
Recipes
American
Easy Homemade Meatball Bake
Recipe

7 INGREDIENTS • 4 STEPS • 55MINS

Easy Homemade Meatball Bake

5
1 rating
Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This recipe shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This recipe shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love!
55MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ground Beef
3.3 lb
Ground Beef
Egg
4
Eggs, beaten
Dried Mixed Herbs
1 Tbsp
Dried Mixed Herbs
Breadcrumbs
2 cups
Breadcrumbs
or Fresh or Store-Bought
Onion
1
Onion, finely chopped
Pasta Sauce
2 1/3 cups
Pasta Sauce
Cheese
2 cups
Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
636
Fat
36.7 g
Protein
55.6 g
Carbs
17.4 g
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Easy Homemade Meatball Bake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Put Ground Beef (3.3 lb) into a bowl. Add Onion (1), Dried Mixed Herbs (1 Tbsp), Breadcrumbs (2 cups) and Eggs (4). Mix them together.
step 1 Put Ground Beef (3.3 lb) into a bowl. Add Onion (1), Dried Mixed Herbs (1 Tbsp), Breadcrumbs (2 cups) and Eggs (4). Mix them together.
step 2
Taking small amounts of the mixture, roll the meetballs and put them on a plate. When done, put them into the fridge for 15 minutes.
step 2 Taking small amounts of the mixture, roll the meetballs and put them on a plate. When done, put them into the fridge for 15 minutes.
step 3
Drop the meatballs into a heated fry pan, four at a time. Cook them for 5 to 6 minutes, turning them occasionally. After cooking, transfer the balls onto a baking dish.
step 3 Drop the meatballs into a heated fry pan, four at a time. Cook them for 5 to 6 minutes, turning them occasionally. After cooking, transfer the balls onto a baking dish.
step 4
Heat up Pasta Sauce (2 1/3 cups) and pour over the baking dish evenly. Cover with Cheese (2 cups). Pop it into the oven at 220 degrees C (425 degrees F) for about 15 minutes. Take out and serve.
step 4 Heat up Pasta Sauce (2 1/3 cups) and pour over the baking dish evenly. Cover with Cheese (2 cups). Pop it into the oven at 220 degrees C (425 degrees F) for about 15 minutes. Take out and serve.
Tags
American
Shellfish-Free
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