Put Ground Beef (1.5 kilogram) into a bowl. Add Onion (1), Dried Mixed Herbs (1 tablespoon), Breadcrumbs (2 cup) and Egg (4). Mix them together.
Taking small amounts of the mixture, roll the meetballs and put them on a plate. When done, put them into the fridge for 15 minutes.
Drop the meatballs into a heated fry pan, four at a time. Cook them for 5 to 6 minutes, turning them occasionally. After cooking, transfer the balls onto a baking dish.
Heat up Pasta Sauce (24 ounce) and pour over the baking dish evenly. Cover with Cheese (2 cup). Pop it into the oven at 220 degrees C (425 degrees F) for about 15 minutes. Take out and serve.