Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This recipe shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love!
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55MINS
Total Time
$3.75
Cost Per Serving
Ingredients
Servings
8
us / metric
3.3 lb
Ground Beef
1 Tbsp
Dried Mixed Herbs
2 cups
Breadcrumbs
or Fresh or Store-Bought
1
Onion, finely chopped
2 1/3 cups
Pasta Sauce
2 cups
Cheese, grated
Nutrition Per Serving
Calories
636
Fat
36.7 g
Protein
55.6 g
Carbs
17.4 g
