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RECIPE
7 INGREDIENTS4 STEPS55min

Easy Homemade Meatball Bake

5.0
1 Ratings
Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This recipe shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love!
Easy Homemade Meatball Bake Recipe | SideChef
Meatballs are a delicious, tasty addition to any pasta based meal. They are also perfect as a snack or served with vegetables. You can make them from any minced (ground) meat such as beef, pork, lamb or chicken. This recipe shows you how easy they are to prepare, and how to make them for a fantastic Meatball Bake that your family will love!
OnePotChef
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
55min
Total Time
$3.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3.3 lb
Ground Beef
4
Eggs , beaten
1 Tbsp
Dried Mixed Herbs
2 cups
Breadcrumbs
or Fresh or Store-Bought
1
Onion , finely chopped
2 1/3 cups
Pasta Sauce
2 cups
Cheese , grated
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Nutrition Per Serving

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CALORIES
678
FAT
39.0 g
PROTEIN
58.9 g
CARBS
19.3 g

Cooking Instructions

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Step 1
Put Ground Beef (3.3 lb) into a bowl. Add Onion (1) , Dried Mixed Herbs (1 Tbsp) , Breadcrumbs (2 cups) and Eggs (4) . Mix them together.
Step 2
Taking small amounts of the mixture, roll the meetballs and put them on a plate. When done, put them into the fridge for 15 minutes.
Step 3
Drop the meatballs into a heated fry pan, four at a time. Cook them for 5 to 6 minutes, turning them occasionally. After cooking, transfer the balls onto a baking dish.
Step 4
Heat up Pasta Sauce (2 1/3 cups) and pour over the baking dish evenly. Cover with Cheese (2 cups) . Pop it into the oven at 220 degrees C (425 degrees F) for about 15 minutes. Take out and serve.
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Nutrition Per Serving
Calories
678
% Daily Value*
Fat
39.0 g
50%
Saturated Fat
15.6 g
78%
Trans Fat
1.1 g
--
Cholesterol
279.2 mg
93%
Carbohydrates
19.3 g
7%
Fiber
2.7 g
10%
Sugars
5.5 g
--
Protein
58.9 g
118%
Sodium
802.4 mg
35%
Vitamin D
0.5 µg
2%
Calcium
216.6 mg
17%
Iron
6.1 mg
34%
Potassium
929.1 mg
20%
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