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RECIPE
5 INGREDIENTS5 STEPS30MIN

Easy Guilt-Free Banana Oatmeal Cookies

4.1
8 Ratings

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1006 Saved

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
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These were surprisingly sweet without any sugar and very flavorful. You can add raisins, craisins, chocolate chips, or other nuts as well!
30MIN
Total Time

Girl Eats Greens

I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Bananas , overripe
1 cup
Old Fashioned Rolled Oats , roughly chopped
1/4 cup
Walnuts , chopped
1/2 tsp
Ground Cinnamon

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Nutrition Per Serving

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CALORIES
126
FAT
4.2 g
PROTEIN
3.1 g
CARBS
20.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Chop the Walnut (1/4 cup) and roughly chop the Old Fashioned Rolled Oats (1 cup). This will help the cookies to hold together more easily.
Step 3
Combine the Banana (2), rolled oats, walnuts, Ground Cinnamon (1/2 teaspoon), and Vanilla Extract (1/4 teaspoon) in a bowl. Use a fork or potato masher to mix everything together. If the batter seems too dry, add some more banana, or if it’s too wet, add some more oatmeal.
Step 4
Form the mixture into balls and place on a greased cookie sheet. Bake for 15 or so minutes.
Step 5
Enjoy!

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Nutrition Per Serving
Calories
126
% Daily Value*
Fat
4.2 g
5%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.2 g
7%
Fiber
3.0 g
11%
Sugars
5.4 g
--
Protein
3.1 g
6%
Sodium
33.9 mg
1%
Vitamin D
--
--
Calcium
7.9 mg
1%
Iron
0.9 mg
5%
Potassium
166.0 mg
4%
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