RECIPE
11 INGREDIENTS12 STEPS3HR

Apple Cinnamon Sticky Buns

4.3
3 Ratings
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191 Saved
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
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Sweet juicy apple tossed in cinnamon and brown sugar, and rolled up in soft, tender bread. It’s like eating a cinnamon apple pie.

3HR

Total Cooking Time

11

Ingredients
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1/2 Tbsp
Active Dry Yeast
1 cup
Almond Milk
1 cup
Earth Balance® Vegan Butter
2 cups
Bread Flour
1 cup
Whole Wheat Pastry Flour
1 tsp
1 1/3 cups
Brown Sugar
1 cup
Pecans
2
Medium Apples , thinly sliced
1 Tbsp
Ground Cinnamon
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Directions

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Step 1
Pour Almond Milk (1 cup) into large measuring cup, add Earth Balance® Vegan Butter (3 Tbsp) and heat in microwave for about 45 seconds, or until everything is warm and melted.
Step 2
Sprinkle on Active Dry Yeast (1/2 Tbsp) . Set aside and allow to proof for at least 10 minutes.
Step 3
In a large mixing bowl, whisk together Bread Flour (2 cups) , Salt (1 tsp) , and Coconut Sugar (1 Tbsp) . Create a well in the middle of the flour and pour in the yeast mixture.
Step 4
Add in Whole Wheat Pastry Flour (1 cup) . Mix until dough comes together, then transfer to lightly floured surface and knead for 2-3 minutes. Sprinkle on flour as needed to keep dough from sticking to surface or your fingers. In the end, you should have a soft, springy ball.
Step 5
Place ball into a greased bowl, cover with towel or plastic wrap and allow to rise for 1 hour in warm place.
Step 6
While dough is rising, mix together Brown Sugar (3/4 cup) and Earth Balance® Vegan Butter (1/2 cup) and spread on bottom of 9x13 pan. Set aside.
Step 7
Peel Apples (2) and slice into thin strips or shred in food processor. Mix together in medium bowl with Ground Cinnamon (1 Tbsp) . Cover and set aside.
Step 8
When dough is ready, roll it out on a lightly floured parchment paper into a large rectangle about 1/4-inch thick. Spread on Earth Balance® Vegan Butter (2 Tbsp) and top with Brown Sugar (2/3 cup) apples, and Pecans (1 cup) .
Step 9
Carefully roll from the longest end, using parchment paper to help keep roll tight. With seam side down, carefully cut into 2-inch slices and place in pan. Melt Earth Balance® Vegan Butter (3 Tbsp) and brush on rolls.
Step 10
Cover and allow to rise again for about 1 hour. During last 15 minutes of rising, preheat oven to 350 degrees F (175 degrees C).
Step 11
Bake for 25-30 minutes, or until top is golden brown.
Step 12
Allow to cool slightly, invert, serve and enjoy!

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