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RECIPE
13 INGREDIENTS6 STEPS27MIN

Herb Green Bean and Pea Pasta

4.0
2 Ratings
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With a fresh mix of herbs sprinkled over crisp veggies, and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings spring.

27MIN

Total Cooking Time

13

Ingredients
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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12 oz
Spaghetti
1 1/2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Shallots , chopped
2 cloves
3 cups
French Beans
1/2 Tbsp
Tarragon , chopped
1/2 Tbsp
Fresh Thyme , chopped
1 1/3 cups
Vegetable Stock
to taste
1/4 tsp
Crushed Red Pepper Flakes
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Directions

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Step 1
Cook Spaghetti (12 oz) until all dente according to package directions. Drain and set aside.
Step 2
While pasta is cooking, heat Extra-Virgin Olive Oil (1 1/2 Tbsp) in a large skillet over medium-high heat. Add Shallots (2 Tbsp) and sauté 1-2 minutes.
Step 3
Add Garlic (2 cloves) to the pan and continue to sauté until fragrant, about1 minute.
Step 4
Add French Beans (3 cups) , Green Peas (3 cups) , Tarragon (1/2 Tbsp) , Fresh Thyme (1/2 Tbsp) , Italian Flat-Leaf Parsley (1 Tbsp) , and Salt (to taste) to skillet and continue to sauté 1-2 minutes.
Step 5
Pour Vegetable Stock (1 1/3 cups) over veggies and continue to cook, stirring occasionally, until veggies are tender.
Step 6
Toss veggies and pasta together in a large bowl. Taste, then add more salt as needed. Sprinkle with Crushed Red Pepper Flakes (1/4 tsp) and toss once more. Garnish Shredded Parmesan Cheese (to taste) . Serve while hot and enjoy!

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