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RECIPE
13 INGREDIENTS6 STEPS27min

Herb Green Bean and Pea Pasta

4.0
2 Ratings
With a fresh mix of herbs sprinkled over crisp veggies, and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings spring.
Herb Green Bean and Pea Pasta Recipe | SideChef
With a fresh mix of herbs sprinkled over crisp veggies, and tender pasta finished off with a squeeze of lemon juice, this Herb Green Bean and Pea Pasta sings spring.
The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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The Whole Serving
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
27min
Total Time
$1.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
12 oz
Spaghetti
1 1/2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
Shallots , chopped
2 cloves
3 cups
French Beans
3 cups
1/2 Tbsp
Tarragon , chopped
1/2 Tbsp
Fresh Thyme , chopped
1 Tbsp
1 1/3 cups
Vegetable Stock
to taste
1/4 tsp
Crushed Red Pepper Flakes
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Nutrition Per Serving

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CALORIES
573
FAT
6.3 g
PROTEIN
25.7 g
CARBS
103.1 g

Cooking Instructions

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Step 1
Cook Spaghetti (12 oz) until all dente according to package directions. Drain and set aside.
Step 2
While pasta is cooking, heat Extra-Virgin Olive Oil (1 1/2 Tbsp) in a large skillet over medium-high heat. Add Shallots (2 Tbsp) and sauté 1-2 minutes.
Step 3
Add Garlic (2 cloves) to the pan and continue to sauté until fragrant, about1 minute.
Step 4
Add French Beans (3 cups) , Green Peas (3 cups) , Tarragon (1/2 Tbsp) , Fresh Thyme (1/2 Tbsp) , Italian Flat-Leaf Parsley (1 Tbsp) , and Salt (to taste) to skillet and continue to sauté 1-2 minutes.
Step 5
Pour Vegetable Stock (1 1/3 cups) over veggies and continue to cook, stirring occasionally, until veggies are tender.
Step 6
Toss veggies and pasta together in a large bowl. Taste, then add more salt as needed. Sprinkle with Crushed Red Pepper Flakes (1/4 tsp) and toss once more. Garnish Shredded Parmesan Cheese (to taste) . Serve while hot and enjoy!
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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.1 g
37%
Fiber
25.6 g
91%
Sugars
7.3 g
--
Protein
25.7 g
51%
Sodium
147.4 mg
6%
Vitamin D
--
--
Calcium
168.4 mg
13%
Iron
5.7 mg
32%
Potassium
1207.7 mg
26%
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