Mom's Chewy Chocolate Chunk Cookies

Make bakery-style chocolate chip cookies with these tips.

Total Time

30min

4.6

9 Ratings

Author: Girl Eats Greens

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1/2 cup

Granulated Sugar

•

1/2 cup

Brown Sugar

•

2 tsp

Baking Soda

•

1/2 tsp

Salt

•

1 tsp

Vanilla Extract

•

1/2 cup

Vegan Margarine

•

1/2 cup

Vegetable Shortening

•

4 Tbsp

Unsweetened Apple Sauce

•

1/2 cup

Chocolate Chips

•

1/2 cup

Chocolate Chunks

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (2 cups) , Salt (1/2 tsp) and Baking Soda (2 tsp) together.

In a larger bowl, add the Vegetable Shortening (1/2 cup) , Vegan Margarine (1/2 cup) , Granulated Sugar (1/2 cup) , Brown Sugar (1/2 cup) , Vanilla Extract (1 tsp) , and Unsweetened Apple Sauce (4 Tbsp) together. Beat until everything is well mixed.

Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (1/2 cup) and Chocolate Chunks (1/2 cup) and give it a good swirl.

Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.

Transfer to a towel to let them cool a bit before eating.

Nutrition Per Serving

CALORIES

692

FAT

38.3 g

PROTEIN

5.7 g

CARBS

81.7 g