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SideChef
Recipes
American
Mom's Chewy Chocolate Chunk Cookies

11 INGREDIENTS • 5 STEPS • 30MINS

Mom's Chewy Chocolate Chunk Cookies

Recipe

4.6

9 ratings
Make bakery-style chocolate chip cookies with these tips.
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Make bakery-style chocolate chip cookies with these tips.
author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

30MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings
6
us / metric
All-Purpose Flour
2 cups
All-Purpose Flour
Granulated Sugar
1/2 cup
Granulated Sugar
Brown Sugar
1/2 cup
Brown Sugar
Baking Soda
2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Vanilla Extract
1 tsp
Vanilla Extract
Vegan Margarine
1/2 cup
Vegan Margarine
Vegetable Shortening
1/2 cup
Vegetable Shortening
Unsweetened Apple Sauce
4 Tbsp
Unsweetened Apple Sauce
Chocolate Chips
1/2 cup
Chocolate Chips
Chocolate Chunks
1/2 cup
Chocolate Chunks

Nutrition Per Serving

VIEW ALL
Calories
692
Fat
38.3 g
Protein
5.7 g
Carbs
81.7 g
Love This Recipe?
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author_avatar
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (2 cups), Salt (1/2 tsp) and Baking Soda (2 tsp) together.
step 1 Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (2 cups), Salt (1/2 tsp) and Baking Soda (2 tsp) together.
step 2
In a larger bowl, add the Vegetable Shortening (1/2 cup), Vegan Margarine (1/2 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/2 cup), Vanilla Extract (1 tsp), and Unsweetened Apple Sauce (4 Tbsp) together. Beat until everything is well mixed.
step 2 In a larger bowl, add the Vegetable Shortening (1/2 cup), Vegan Margarine (1/2 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/2 cup), Vanilla Extract (1 tsp), and Unsweetened Apple Sauce (4 Tbsp) together. Beat until everything is well mixed.
step 3
Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (1/2 cup) and Chocolate Chunks (1/2 cup) and give it a good swirl.
step 3 Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (1/2 cup) and Chocolate Chunks (1/2 cup) and give it a good swirl.
step 4
Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
step 4 Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
step 5
Transfer to a towel to let them cool a bit before eating.
step 5 Transfer to a towel to let them cool a bit before eating.

Tags

American
Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Mother's Day
Valentine's Day
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