Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients:
All-Purpose Flour (2 cups)
,
Salt (1/2 tsp)
and
Baking Soda (1/2 Tbsp)
together.
Step 2
In a larger bowl, add the
Vegetable Shortening (1/2 cup)
,
Vegan Margarine (1/2 cup)
,
Granulated Sugar (1/2 cup)
,
Brown Sugar (1/2 cup)
,
Vanilla Extract (1 tsp)
, and
Unsweetened Apple Sauce (1/4 cup)
together. Beat until everything is well mixed.
Step 3
Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the
Chocolate Chips (1/2 cup)
and
Chocolate Chunks (1/2 cup)
and give it a good swirl.
Step 4
Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
Step 5
Transfer to a towel to let them cool a bit before eating.
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