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Mom's Chewy Chocolate Chunk Cookies

11 INGREDIENTS • 5 STEPS • 30MINS

Mom's Chewy Chocolate Chunk Cookies

Recipe
4.6
9 ratings
Make bakery-style chocolate chip cookies with these tips.
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Mom's Chewy Chocolate Chunk Cookies
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Make bakery-style chocolate chip cookies with these tips.
30MINS
Total Time
$0.66
Cost Per Serving
Ingredients
Servings
6
us / metric
Brown Sugar
1/2 cup
Brown Sugar
Baking Soda
2 tsp
Baking Soda
Salt
as needed
Vegan Margarine
1/2 cup
Vegan Margarine
Vegetable Shortening
1/2 cup
Vegetable Shortening
Nutrition Per Serving
VIEW ALL
Calories
692
Fat
38.3 g
Protein
5.7 g
Carbs
81.7 g
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Mom's Chewy Chocolate Chunk Cookies
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (2 cups), Salt (as needed) and Baking Soda (2 tsp) together.
step 1 Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (2 cups), Salt (as needed) and Baking Soda (2 tsp) together.
step 2
In a larger bowl, add the Vegetable Shortening (1/2 cup), Vegan Margarine (1/2 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/2 cup), Vanilla Extract (1 tsp), and Unsweetened Apple Sauce (4 Tbsp) together. Beat until everything is well mixed.
step 2 In a larger bowl, add the Vegetable Shortening (1/2 cup), Vegan Margarine (1/2 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/2 cup), Vanilla Extract (1 tsp), and Unsweetened Apple Sauce (4 Tbsp) together. Beat until everything is well mixed.
step 3
Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (1/2 cup) and Chocolate Chunks (1/2 cup) and give it a good swirl.
step 3 Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (1/2 cup) and Chocolate Chunks (1/2 cup) and give it a good swirl.
step 4
Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
step 4 Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
step 5
Transfer to a towel to let them cool a bit before eating.
step 5 Transfer to a towel to let them cool a bit before eating.
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Father's Day
Vegetarian
Dessert
Mother's Day
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