Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (2 cup), Salt (1/2 teaspoon) and Baking Soda (2 teaspoon) together.
In a larger bowl, add the Vegetable Shortening (1/2 cup), Vegan Margarine (1/2 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/2 cup), Vanilla Extract (1 teaspoon), and Unsweetened Apple Sauce (1/4 cup) together. Beat until everything is well mixed.
Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (1/2 cup) and Chocolate Chunks (1/2 cup) and give it a good swirl.
Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
Transfer to a towel to let them cool a bit before eating.