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RECIPE
11 INGREDIENTS5 STEPS30MIN

Mom's Chewy Chocolate Chunk Cookies

4.6
9 Ratings
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
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Make bakery-style chocolate chip cookies with these tips.

30MIN

Total Time
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1/2 cup
Brown Sugar
1/2 Tbsp
Baking Soda
1/2 tsp
1/2 cup
Vegan Margarine
1/2 cup
Vegetable Shortening
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Nutrition Per Serving
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CALORIES
692
FAT
38.3 g
PROTEIN
5.7 g
CARBS
81.7 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). In a medium size bowl, mix the dry ingredients: All-Purpose Flour (2 cup), Salt (1/2 teaspoon) and Baking Soda (2 teaspoon) together.
Step 2
In a larger bowl, add the Vegetable Shortening (1/2 cup), Vegan Margarine (1/2 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/2 cup), Vanilla Extract (1 teaspoon), and Unsweetened Apple Sauce (1/4 cup) together. Beat until everything is well mixed.
Step 3
Add the dry ingredients to the wet ingredients, and mix well. Once everything is mixed together, add the Chocolate Chips (1/2 cup) and Chocolate Chunks (1/2 cup) and give it a good swirl.
Step 4
Using a spoon, measure out the batter and place on a baking pan. Bake the cookies for 9-12 minutes, or until the edges are browned and they’re cooked through.
Step 5
Transfer to a towel to let them cool a bit before eating.

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Nutrition Per Serving
Calories
692
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
10.0 g
50%
Trans Fat
12.5 g
--
Cholesterol
10.6 mg
4%
Carbohydrates
81.7 g
30%
Fiber
1.6 g
6%
Sugars
45.4 g
--
Protein
5.7 g
11%
Sodium
889.6 mg
39%
Vitamin D
--
--
Calcium
24.5 mg
2%
Iron
2.1 mg
12%
Potassium
73.2 mg
2%
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