This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!
Total Time
30min
5.0
1 Ratings
Author: OnePotChef
Servings:
4
Ingredients
•
2.2
lb
Tyson® Chicken Thighs
, chopped
•
1
Yellow Onion
, roughly chopped
•
3
Tbsp
Butter
•
1/4
cup
Curry Powder
or reduce by half for a milder flavor
•
3 1/4
cups
Tomato Soup
or ready to eat or concentrated will do
•
1/2
cup
Sour Cream
•
to taste
White Rice
Cooking Instructions
1.
Melt
Butter (3 Tbsp)
into a big pot. Add
Tyson® Chicken Thighs (2.2 lb)
. Cook for four to five minutes.
2.
Put the chicken into a bowl and add
Yellow Onion (1)
to the pot. Fry them until they soften. Add
Curry Powder (1/4 cup)
and stir it around. Return the chicken to the pot and stir in.
3.
Add
Tomato Soup (3 1/4 cups)
and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.
4.
Add
Sour Cream (1/2 cup)
and stir it in. Serve with
White Rice (to taste)
Nutrition Per Serving
CALORIES
636
FAT
27.0 g
PROTEIN
54.5 g
CARBS
41.2 g
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