Shortcut Butter Chicken

This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!

Total Time

30min

5.0

1 Ratings

Author: OnePotChef

Servings:

Ingredients

•

2.2 lb

Tyson® Chicken Thighs , chopped

•

Yellow Onion , roughly chopped

•

3 Tbsp

Butter

•

1/4 cup

Curry Powder

or reduce by half for a milder flavor

•

3 1/4 cups

Tomato Soup

or ready to eat or concentrated will do

•

1/2 cup

Sour Cream

•

to taste

White Rice

Cooking Instructions

Melt Butter (3 Tbsp) into a big pot. Add Tyson® Chicken Thighs (2.2 lb) . Cook for four to five minutes.

Put the chicken into a bowl and add Yellow Onion (1) to the pot. Fry them until they soften. Add Curry Powder (1/4 cup) and stir it around. Return the chicken to the pot and stir in.

Add Tomato Soup (3 1/4 cups) and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.

Add Sour Cream (1/2 cup) and stir it in. Serve with White Rice (to taste)

Nutrition Per Serving

CALORIES

636

FAT

27.0 g

PROTEIN

54.5 g

CARBS

41.2 g