Shortcut Butter Chicken

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2.2 lb

Boneless, Skinless Chicken Thighs , chopped

1

Yellow Onion , roughly chopped

3 Tbsp

Butter

1/4 cup

Curry Powder

or reduce by half for a milder flavor

1.8 lb

Tomato Soup

or ready to eat or concentrated will do

1/2 cup

Sour Cream

to taste

White Rice

Cooking Instructions

HIDE IMAGES

Step 1

Melt Butter (3 Tbsp) into a big pot. Add Boneless, Skinless Chicken Thighs (2.2 lb) . Cook for four to five minutes.

Step 2

Put the chicken into a bowl and add Yellow Onion (1) to the pot. Fry them until they soften. Add Curry Powder (1/4 cup) and stir it around. Return the chicken to the pot and stir in.

Step 3

Add Tomato Soup (1.8 lb) and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.

Step 4

Add Sour Cream (1/2 cup) and stir it in. Serve with White Rice (to taste)