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SideChef
Recipes
Gluten-Free
Shortcut Butter Chicken
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Recipe

7 INGREDIENTS • 4 STEPS • 30MINS

Shortcut Butter Chicken

5
2 ratings
This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!
30MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless, Skinless Chicken Thigh
2.2 lb
Boneless, Skinless Chicken Thighs, chopped
Yellow Onion
1
Yellow Onion, roughly chopped
Butter
3 Tbsp
Butter
Curry Powder
1/4 cup
Curry Powder
or reduce by half for a milder flavor
Tomato Soup
1.8 lb
Tomato Soup
or ready to eat or concentrated will do
Sour Cream
1/2 cup
Sour Cream
White Rice
to taste
White Rice
Nutrition Per Serving
VIEW ALL
Calories
625
Fat
27.0 g
Protein
54.3 g
Carbs
38.6 g
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Shortcut Butter Chicken
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Melt Butter (3 Tbsp) into a big pot. Add Boneless, Skinless Chicken Thighs (2.2 lb). Cook for four to five minutes.
step 1 Melt Butter (3 Tbsp) into a big pot. Add Boneless, Skinless Chicken Thighs (2.2 lb). Cook for four to five minutes.
step 2
Put the chicken into a bowl and add Yellow Onion (1) to the pot. Fry them until they soften. Add Curry Powder (1/4 cup) and stir it around. Return the chicken to the pot and stir in.
step 2 Put the chicken into a bowl and add Yellow Onion (1) to the pot. Fry them until they soften. Add Curry Powder (1/4 cup) and stir it around. Return the chicken to the pot and stir in.
step 3
Add Tomato Soup (1.8 lb) and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.
step 3 Add Tomato Soup (1.8 lb) and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.
step 4
Add Sour Cream (1/2 cup) and stir it in. Serve with White Rice (to taste)
step 4 Add Sour Cream (1/2 cup) and stir it in. Serve with White Rice (to taste)
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Tags
Gluten-Free
Shellfish-Free
Indian
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