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RECIPE
7 INGREDIENTS 4 STEPS 30min

Shortcut Butter Chicken

5.0
1 Ratings
This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!
Shortcut Butter Chicken Recipe | SideChef
This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$2.18
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.2 lb
1
Yellow Onion , roughly chopped
3 Tbsp
1/4 cup
Curry Powder
or reduce by half for a milder flavor
3 1/4 cups
Tomato Soup
or ready to eat or concentrated will do
1/2 cup
to taste
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Nutrition Per Serving

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CALORIES
636
FAT
27.0 g
PROTEIN
54.5 g
CARBS
41.2 g

Cooking Instructions

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Step 1
Melt Butter (3 Tbsp) into a big pot. Add Tyson® Chicken Thighs (2.2 lb) . Cook for four to five minutes.
Step 2
Put the chicken into a bowl and add Yellow Onion (1) to the pot. Fry them until they soften. Add Curry Powder (1/4 cup) and stir it around. Return the chicken to the pot and stir in.
Step 3
Add Tomato Soup (3 1/4 cups) and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.
Step 4
Add Sour Cream (1/2 cup) and stir it in. Serve with White Rice (to taste)
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Nutrition Per Serving
Calories
636
% Daily Value*
Fat
27.0 g
35%
Saturated Fat
12.9 g
64%
Trans Fat
0.0 g
--
Cholesterol
282.0 mg
94%
Carbohydrates
41.2 g
15%
Fiber
7.0 g
25%
Sugars
22.9 g
--
Protein
54.5 g
109%
Sodium
1050.7 mg
46%
Vitamin D
--
--
Calcium
138.6 mg
11%
Iron
5.0 mg
28%
Potassium
1805.7 mg
38%
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