Shortcut Butter Chicken

00:30:00

This simplified "pantry" version of Butter Chicken is great for a quick, no fuss dinner. Chicken Thigh Fillets are chopped and fried in butter, then combined with onions, curry powder and the secret ingredient... Tomato Soup! Quick to prepare and very tasty, this meal will become a family favourite in no time - give it a go!

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Ingredients
- Serves 4 +
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50 gram Butter
1/4 cup Curry Powder
800 gram Tomato Soup
1/2 cup Sour Cream
to taste White Rice
Directions HIDE IMAGES
STEP 1
Melt Butter (50 gram) into a big pot. Add Boneless, Skinless Chicken Thigh (1 kilogram). Cook for four to five minutes.
STEP 2
Put the chicken into a bowl and add Yellow Onion (1) to the pot. Fry them until they soften. Add Curry Powder (1/4 cup) and stir it around. Return the chicken to the pot and stir in.
STEP 3
Add Tomato Soup (800 gram) and stir in. Bring it to boil and reduce the heat to low. Let the mix simmer for 20 minutes.
STEP 4
Add Sour Cream (1/2 cup) and stir it in. Serve with White Rice (to taste)
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