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RECIPE
10 INGREDIENTS 7 STEPS 1hr 40min

Fried Goat Cheese

4.0
2 Ratings
These little fried goat cheese balls are pure heaven with a big drizzle of honey and crunchy pistachios on top. So great as an elegant appetizer!
Fried Goat Cheese Recipe | SideChef
These little fried goat cheese balls are pure heaven with a big drizzle of honey and crunchy pistachios on top. So great as an elegant appetizer!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr 40min
Total Time
40min
Active Time
$0.94
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3 cups
1 tsp
Baking Powder
1 tsp
3 Tbsp
Honey , divided
2 1/4 cups
Cold Carbonated Water
1 cup
Goat Cheese
1/2 tsp
Ground Mahlab
2 pinches
Freshly Ground Black Pepper
as needed
Canola Oil
for frying
1 Tbsp
Shelled Pistachios , roughly chopped
for topping
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
223
FAT
6.3 g
PROTEIN
7.5 g
CARBS
34.0 g

Author's Notes

Yields 16 balls.

Cooking Instructions

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Step 1
Whisk All-Purpose Flour (2 cups) , Baking Powder (1 tsp) , and Salt (1 tsp) together in a large mixing bowl to aerate them. Then whisk in Honey (2 Tbsp) , followed by the cold Carbonated Water (2 1/4 cups) . Whisk it all together thoroughly until it is smooth, then refrigerate it until you are ready to fry.
Step 2
After that, take the Goat Cheese (1 cup) and form it into 16 little balls that are about 1/2 an ounce each. Set them in refrigerator for an hour to firm back up again.
Step 3
When the hour is almost up, whisk All-Purpose Flour (1 cup) , Ground Mahlab (1/2 tsp) , and Freshly Ground Black Pepper (2 pinches) together in a shallow bowl.
Step 4
Get out a medium saucepan and fill it halfway with the Canola Oil (as needed) . Use a deep fry thermometer to make sure the temperature reaches and stays around 375 degrees F (190 degrees C).
Step 5
Get out the goat cheese balls and batter. In batches of two, coat the goat cheese balls in the seasoned flour first, followed by the batter. Drop them in the oil and stir them around so that they don't stick.
Step 6
After a minute, they should be perfectly golden and crispy. Remove them with a slotted spoon to a plate lined with paper towel. Repeat this with the remaining 14 goat cheese balls in batches of two until they are all fried to perfection.
Step 7
Pile them on a plate or in a bowl and drizzle the Honey (1 Tbsp) on top, followed by the Shelled Pistachios (1 Tbsp) . Enjoy!
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
4.0 g
20%
Trans Fat
0.0 g
--
Cholesterol
14.9 mg
5%
Carbohydrates
34.0 g
12%
Fiber
0.9 g
3%
Sugars
10.1 g
--
Protein
7.5 g
15%
Sodium
320.3 mg
14%
Vitamin D
0.1 µg
0%
Calcium
72.9 mg
6%
Iron
1.8 mg
10%
Potassium
73.2 mg
2%
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