Fried Goat Cheese

10 INGREDIENTS • 7 STEPS • 1HR 40MINS

Fried Goat Cheese

Recipe

4.0

2 ratings

These little fried goat cheese balls are pure heaven with a big drizzle of honey and crunchy pistachios on top. So great as an elegant appetizer!

Fried Goat Cheese

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

These little fried goat cheese balls are pure heaven with a big drizzle of honey and crunchy pistachios on top. So great as an elegant appetizer!

1HR 40MINS

Total Time

$0.95

Cost Per Serving

Ingredients

Servings

12

us / metric

3 cups

All-Purpose Flour, divided

1 tsp

Baking Powder

1 tsp

3 Tbsp

Honey, divided

2 1/4 cups

Cold Soda Water

1 cup

Goat Cheese

as needed

Ground Mahlab

2 pinches

Freshly Ground Black Pepper

as needed

Canola Oil

for frying

1 Tbsp

Shelled Pistachios, roughly chopped

for topping

Nutrition Per Serving

VIEW ALL

Calories

203

Fat

6.3 g

Protein

7.5 g

Carbs

28.4 g

Fried Goat Cheese

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Yields 16 balls.

Cooking InstructionsHide images

step 1

Whisk All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Salt (1 tsp) together in a large mixing bowl to aerate them. Then whisk in Honey (2 Tbsp), followed by the cold Soda Water (2 1/4 cups). Whisk it all together thoroughly until it is smooth, then refrigerate it until you are ready to fry.

step 1 Whisk All-Purpose Flour (2 cups), Baking Powder (1 tsp), and Salt (1 tsp) together in a large mixing bowl to aerate them. Then whisk in Honey (2 Tbsp), followed by the cold Soda Water (2 1/4 cups). Whisk it all together thoroughly until it is smooth, then refrigerate it until you are ready to fry.

step 2

After that, take the Goat Cheese (1 cup) and form it into 16 little balls that are about 1/2 an ounce each. Set them in refrigerator for an hour to firm back up again.

step 2 After that, take the Goat Cheese (1 cup) and form it into 16 little balls that are about 1/2 an ounce each. Set them in refrigerator for an hour to firm back up again.

step 3

When the hour is almost up, whisk All-Purpose Flour (1 cup), Ground Mahlab (as needed), and Freshly Ground Black Pepper (2 pinches) together in a shallow bowl.

step 4

Get out a medium saucepan and fill it halfway with the Canola Oil (as needed). Use a deep fry thermometer to make sure the temperature reaches and stays around 375 degrees F (190 degrees C).

step 5

Get out the goat cheese balls and batter. In batches of two, coat the goat cheese balls in the seasoned flour first, followed by the batter. Drop them in the oil and stir them around so that they don't stick.

step 5 Get out the goat cheese balls and batter. In batches of two, coat the goat cheese balls in the seasoned flour first, followed by the batter. Drop them in the oil and stir them around so that they don't stick.

step 6

After a minute, they should be perfectly golden and crispy. Remove them with a slotted spoon to a plate lined with paper towel. Repeat this with the remaining 14 goat cheese balls in batches of two until they are all fried to perfection.

step 7

Pile them on a plate or in a bowl and drizzle the Honey (1 Tbsp) on top, followed by the Shelled Pistachios (1 Tbsp). Enjoy!

step 7 Pile them on a plate or in a bowl and drizzle the Honey (1 Tbsp) on top, followed by the Shelled Pistachios (1 Tbsp). Enjoy!

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