Banana Muffins are a delicious baked snack - perfect for lunch boxes or rainy day cooking. Mashed, over ripe bananas are combined with flour, sugar and vanilla and lovingly baked to create a quick baked snack that everyone will adore - give it a go!
Total Time
20min
4.6
12 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
2
Large
Bananas
•
2
cups
Self-Rising Flour
•
1/2
cup
Caster Sugar
•
1
cup
Milk
•
1
tsp
Vanilla Extract
•
1
pinch
Salt
•
3.5
oz
Butter
, melted
•
1
Egg
Cooking Instructions
1.
To a big jug, add Butter (3.5 oz), Milk (1 cup), Vanilla Extract (1 tsp) and Egg (1). Beat them together. Mash Bananas (2) in a bowl. Put them into the liquid and stir together.
2.
In a bowl, prepare the dry ingredients: Self-Rising Flour (2 cups), Caster Sugar (1/2 cup) and Salt (1 pinch). Stir them together, and pour in the wet ingredients. Stir until they combine.
3.
Use butter to grease the holes in the muffin pan. Put a quarter cup of the mixture into each hole. Put the tray into the oven preheated to 225 degrees C (440 degrees F) for 12 minutes. When done, let them cool for a few minutes, and serve.
Nutrition Per Serving
CALORIES
194
FAT
7.6 g
PROTEIN
3.7 g
CARBS
29.2 g
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