Turkey Cheeseburgers

Put Olive Oil (as needed) into a frying pan. Add Garlic (1 clove) and Yellow Onion (1/2). Cook them over medium heat for two minutes. Turn off the heat and transfer to a bowl.

Put Turkey Breasts (1.1 lb) into a different mixing bowl. Add Breadcrumbs (1/2 cup) and the onion mixture. Pour over Barbecue Sauce (1 Tbsp). Add Mild Paprika (1/2 tsp) and Eggland's Best Classic Egg (1). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix everything together with your hands. Divide the mixture into six patties.

In a frying pan, pour some Olive Oil (as needed). Put in the patties and cook them for around three or four minutes.

Put the patties on a baking tray. Preheat the oven to 180 degrees C (350 degrees F). Put a piece of Cheese (to taste) on the patties and place them in the oven for about 5 or 10 minutes.

Place Lettuce (to taste), Tomatoes (to taste), Mayonnaise (to taste) onto the bottom of Soft Bread Rolls (to taste). Place a patty on top, cover with the top half of the bun. Serve!